1. Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation. (June 2023) Authors: Cai, Huixue; Pei, Sijie; Zhang, Yan; Liu, Rongrong; Lu, Shiling; Li, Baokun; Dong, Juan; Wang, Qingling; Zhu, Xinrong; Ji, Hua Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Construction process of a novel multi-degree of freedom parallel passive compliant constant-force mechanism. (December 2022) Authors: Li, Baokun; Han, Yingge; Zhang, Mingkun; Li, Yanbiao; Sun, Lunye Journal: Advances in mechanical engineering Issue: Volume 14:Number 12(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamic correlations between microbiota succession and flavor development involved in the ripening of Kazak artisanal cheese. (March 2018) Authors: Zheng, Xiaoji; Liu, Fei; Shi, Xuewei; Wang, Bin; Li, Kaixiong; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 105(2018) Page Start: 733 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of intra-operative chemotherapy with 5-fluorouracil and leucovorin on the survival of patients with colorectal cancer after radical surgery: a retrospective cohort study. Issue 7 (5th April 2023) Authors: Hu, Xuhua; Zheng, Zhaoxu; Han, Jing; Li, Baokun; Guo, Ganlin; Guo, Peiyuan; Yang, Yang; Li, Daojuan; Yan, Yiwei; Niu, Wenbo; Zhou, Chaoxi; Meng, Zesong; Feng, Jun; Yu, Bin; Liu, Qian; Wang, Guiying Editors: Jia, Rongman; Hao, Xiuyuan Journal: Chinese medical journal Issue: Volume 136:Issue 7(2023) Page Start: 830 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. (September 2018) Authors: Zheng, Xiaoji; Liu, Fei; Li, Kaixiong; Shi, Xuewei; Ni, Yongqing; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 111(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of bacterial diversity of traditional cheese in Tarbagatay Prefecture, China, and its correlation with cheese quality. Issue 6 (9th April 2021) Authors: Zhang, Kaili; Jia, Mengzhen; Guo, Zhuang; Li, Yuhui; Li, Baokun; Li, Xu Journal: Food science & nutrition Issue: Volume 9:Issue 6(2021) Page Start: 3155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ferulic acid reduced histamine levels in the smoked horsemeat sausage. (23rd May 2018) Authors: Zhao, Lili; Xue, Linlin; Li, Binbin; Wang, Qingling; Li, Baokun; Lu, Shiling; Fan, Qinglu Journal: International journal of food science & technology Issue: Volume 53:Number 10(2018) Page Start: 2256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heterogeneity of PD-L1 expression and CD8 lymphocyte infiltration in metastatic colorectal cancer and their prognostic significance. Issue 2 (February 2023) Authors: Xin, Haisong; Zhou, Chaoxi; Wang, Guanglin; Liu, Yan; Zhang, Juan; Liu, Youqiang; Li, Baokun; Zhang, Jianfeng; Su, Mingming; Li, Zhihan; Wang, Guiying Journal: Heliyon Issue: Volume 9:Issue 2(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Impact of NSLAB on Kazakh cheese flavor. (June 2021) Authors: Li, Shan; Li, Yandie; Du, Zixuan; Li, Baokun; Liu, Yue; Gao, Yunyun; Zhang, Yan; Zhang, Kaili; Wang, Qingling; Lu, Shiling; Dong, Juan; Ji, Hua; Li, Yuhui Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits. (December 2022) Authors: Xia, Aonan; Jiang, Yang; Li, Baokun; Wang, Tong; Zhao, Jianxin; Liu, Xiaoming; Chen, Wei Journal: International dairy journal Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗