1. Evaluating the microbial ecology and metabolite profile in Kazak artisanal cheeses from Xinjiang, China. (September 2018) Authors: Zheng, Xiaoji; Liu, Fei; Li, Kaixiong; Shi, Xuewei; Ni, Yongqing; Li, Baokun; Zhuge, Bin Journal: Food research international Issue: Volume 111(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of GABA-producing yeasts on cheese quality, GABA content, and the volatilome. (15th January 2022) Authors: Li, Yandie; Wang, Tong; Li, Shan; Yin, Pingping; Sheng, Huayang; Wang, Tengbing; Zhang, Yan; Zhang, Kaili; Wang, Qingling; Lu, Shiling; Dong, Juan; Li, Baokun Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Singularity Representation and Workspace Determination of a Special Class of the Gough-Stewart Platforms. (4th November 2013) Authors: Li, Baokun; Cao, Yi; Zhang, Qiuju; Wang, Chuanli Journal: International journal of advanced robotic systems Issue: Volume 10:Number 11(2013) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tail behavior and extremes of the beta-normal distribution. Issue 14 (18th July 2022) Authors: Jiang, Yingying; Li, Baokun Journal: Communications in statistics Issue: Volume 51:Issue 14(2022) Page Start: 4991 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Construction process of a novel multi-degree of freedom parallel passive compliant constant-force mechanism. (December 2022) Authors: Li, Baokun; Han, Yingge; Zhang, Mingkun; Li, Yanbiao; Sun, Lunye Journal: Advances in mechanical engineering Issue: Volume 14:Number 12(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Indigenous Chinese fermented dairy products: Microbial diversity, flavour, and health benefits. (December 2022) Authors: Xia, Aonan; Jiang, Yang; Li, Baokun; Wang, Tong; Zhao, Jianxin; Liu, Xiaoming; Chen, Wei Journal: International dairy journal Issue: Volume 135(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. MiR-424-5p reduces 5-fluorouracil resistance possibly by inhibiting Src/focal adhesion kinase signalling-mediated epithelial–mesenchymal transition in colon cancer cells. (13th March 2021) Authors: Liu, Youqiang; Wang, Guiying; Li, Yong; Zhao, Qun; Fan, Liqiao; Tan, Bibo; Li, Baokun; Yu, Bin; Xi, Jinchuan Journal: Journal of pharmacy and pharmacology Issue: Volume 73:Number 8(2021) Page Start: 1062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Impact of NSLAB on Kazakh cheese flavor. (June 2021) Authors: Li, Shan; Li, Yandie; Du, Zixuan; Li, Baokun; Liu, Yue; Gao, Yunyun; Zhang, Yan; Zhang, Kaili; Wang, Qingling; Lu, Shiling; Dong, Juan; Ji, Hua; Li, Yuhui Journal: Food research international Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effects of starter cultures and plant extracts on the biogenic amine accumulation in traditional Chinese smoked horsemeat sausages. (April 2015) Authors: Lu, Shiling; Ji, Hua; Wang, Qingling; Li, Baokun; Li, Kaixiong; Xu, Chengjian; Jiang, Caihong Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 869 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Prevalence and characteristics of Staphylococcus aureus isolated from Kazak cheese in Xinjiang, China. (May 2021) Authors: Cai, Huixue; Kou, Xiaomeng; Ji, Hua; Wang, Xin; Wang, Haixia; Zhang, Yan; Lu, Shili; Li, Baokun; Dong, Juan; Wang, Qingling; Zhou, Jing; Hu, Die Journal: Food control Issue: Volume 123(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗