1. A novel calcium-binding peptide from Antarctic krill protein hydrolysates and identification of binding sites of calcium-peptide complex. (15th March 2018) Authors: Hou, Hu; Wang, Shikai; Zhu, Xiao; Li, Qiqi; Fan, Yan; Cheng, Dong; Li, Bafang Journal: Food chemistry Issue: Volume 243(2018) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Issue 144 (August 2016) Authors: Zhao, Xue; Guo, Fengjun; Hu, Jing; Zhang, Lijuan; Xue, Changhu; Zhang, Zhaohui; Li, Bafang Journal: Thrombosis research Issue: Issue 144(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antithrombotic activity of oral administered low molecular weight fucoidan from Laminaria Japonica. Issue 144 (August 2016) Authors: Zhao, Xue; Guo, Fengjun; Hu, Jing; Zhang, Lijuan; Xue, Changhu; Zhang, Zhaohui; Li, Bafang Journal: Thrombosis research Issue: Issue 144(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of Pacific cod (Gadus macrocephalus) skin collagen and fabrication of collagen sponge as a good biocompatible biomedical material. (December 2017) Authors: Sun, Leilei; Li, Bafang; Song, Wenkui; Si, Leilei; Hou, Hu Journal: Process biochemistry Issue: Volume 63(2017) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Collagen peptides administration in early enteral nutrition intervention attenuates burn-induced intestinal barrier disruption: Effects on tight junction structure. (April 2019) Authors: Chen, Qianru; Gao, Xiang; Zhang, Hongwei; Li, Bafang; Yu, Guangli; Li, Bo Journal: Journal of functional foods Issue: Volume 55(2019) Page Start: 167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Collagen peptides ameliorate intestinal epithelial barrier dysfunction in immunostimulatory Caco-2 cell monolayers via enhancing tight junctions. Issue 3 (8th February 2017) Authors: Chen, Qianru; Chen, Oliver; Martins, Isabela M.; Hou, Hu; Zhao, Xue; Blumberg, Jeffrey B.; Li, Bafang Journal: Food & function Issue: Volume 8:Issue 3(2017) Page Start: 1144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics. (15th February 2019) Authors: Zhang, Hongwei; Zhang, Xiaomei; Zhao, Xue; Xu, Jie; Lin, Chao; Jing, Ping; Hu, Lingping; Zhao, Sa; Wang, Xuesong; Li, Bafang Journal: Food chemistry Issue: Volume 274(2019) Page Start: 592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of calcium-binding peptide from Pacific cod (Gadus macrocephalus) bone on calcium bioavailability in rats. (15th April 2017) Authors: Peng, Zhe; Hou, Hu; Zhang, Kai; Li, Bafang Journal: Food chemistry Issue: Volume 221(2017) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus). (December 2016) Authors: Zhang, Yan; Hou, Hu; Fan, Yan; Zhang, Fangfang; Li, Bafang; Xue, Changhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of moisture status on the stability of thermal gels from the body wall of sea cucumbers (Apostichopus japonicus). (December 2016) Authors: Zhang, Yan; Hou, Hu; Fan, Yan; Zhang, Fangfang; Li, Bafang; Xue, Changhu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗