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6. Using expressed behaviour of coho salmon (Oncorhynchus kisutch) to evaluate the vulnerability of upriver migrants under future hydrological regimes: Management implications and conservation planning. Issue 7 (6th February 2019)

7. Measuring health-related quality of life of care home residents: comparison of self-report with staff proxy responses. (7th January 2019)

8. Genetic parameters of plasma and ruminal volatile fatty acids in sheep fed alfalfa pellets and genetic correlations with enteric methane emissions. (19th June 2019)

10. The importance of the cultural dimension of food in understanding the lack of adherence to diet regimens among Mayan people with diabetes. Issue 17 (6th August 2019)