1. Chemical constituents of fresh‐cut potato as affected by cultivar, age, storage, and cooking. Issue 5 (21st April 2021) Authors: Dite Hunjek, Draženka; Pelaić, Zdenka; Čošić, Zrinka; Pedisić, Sandra; Repajić, Maja; Levaj, Branka Journal: Journal of food science Issue: Volume 86:Issue 5(2021) Page Start: 1656 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of anti‐browning agents and package atmosphere on the quality and sensory of fresh‐cut Birgit and Lady Claire potato during storage at different temperatures. Issue 4 (13th February 2020) Authors: Dite Hunjek, Draženka; Repajić, Maja; Ščetar, Mario; Karlović, Sven; Vahčić, Nada; Ježek, Damir; Galić, Kata; Levaj, Branka Journal: Journal of food processing and preservation Issue: Volume 44:Issue 4(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of modified atmosphere, anti‐browning treatments and ultrasound on the polyphenolic stability, antioxidant capacity and microbial growth in fresh‐cut apples. Issue 5 (18th January 2017) Authors: Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Pavkov, Ivan; Zorić, Zoran; Levaj, Branka Journal: Journal of food process engineering Issue: Volume 40:Issue 5(2017:Oct.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fresh‐cut potato quality and sensory: Effect of cultivar, age, processing, and cooking during storage. Issue 8 (23rd July 2020) Authors: Dite Hunjek, Draženka; Pranjić, Tanja; Repajić, Maja; Levaj, Branka Journal: Journal of food science Issue: Volume 85:Issue 8(2020) Page Start: 2296 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Glucose, fructose and sucrose in minimally processed potato: Effect of cultivar, tuber storage time and heat treatment. (2020) Authors: Pelaić, Zdenka; Dite Hunjek, Draženka; Pedisić, Sandra; Repajić, Maja; Jakupec, Dino; Levaj, Branka Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of antibrowning solutions, air exposure, and ultrasound on color changes in fresh‐cut apples during storage. Issue 6 (20th March 2017) Authors: Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka Journal: Journal of food processing and preservation Issue: Volume 41:Issue 6(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of Cultivar, Anti‐Browning Solutions, Packaging Gasses, and Advanced Technology on Browning in Fresh‐Cut Apples During Storage. Issue 2 (24th May 2016) Authors: Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of Respiration on Predictive Microbial Growth of Aerobic Mesophilic Bacteria and Enterobacteriaceae in Fresh‐Cut Apples Packaged Under Modified Atmosphere. Issue 1 (22nd March 2016) Authors: Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Levaj, Branka Journal: Journal of food safety Issue: Volume 37:Issue 1(2017:Jan.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influences of organically and conventionally grown strawberry cultivars on anthocyanins content and color in purees and low-sugar jams. (15th August 2015) Authors: Bursać Kovačević, Danijela; Putnik, Predrag; Dragović-Uzelac, Verica; Vahčić, Nada; Babojelić, Martina Skendrović; Levaj, Branka Journal: Food chemistry Issue: Volume 181(2015) Page Start: 94 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling the shelf-life of minimally-processed fresh-cut apples packaged in a modified atmosphere using food quality parameters. (November 2017) Authors: Putnik, Predrag; Bursać Kovačević, Danijela; Herceg, Korina; Roohinejad, Shahin; Greiner, Ralf; Bekhit, Alaa El-Din A.; Levaj, Branka Journal: Food control Issue: Volume 81(2017:Nov.) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗