1. Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes. Issue 2 (4th March 2021) Authors: Baéza, E.; Lessire, M.; Chartrin, P.; Juin, H.; Méteau, K.; Guillevic, M.; Chesneau, G. Journal: British poultry science Issue: Volume 62:Issue 2(2021) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗