Author/Creator: Lessire, M. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lessire, M.

1. Changes in body composition and meat quality in response to dietary amino acid provision in finishing broilers. (5th October 2018)

Authors:: Belloir, P.; Lessire, M.; Lambert, W.; Corrent, E.; Berri, C.; Tesseraud, S.
Journal:: Animal
Issue:: Volume 13:Number 5(2019)
Page Start:: 1094
Record Type:: Journal Article
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2. Effects of faba beans with different concentrations of vicine and convicine on egg production, egg quality and red blood cells in laying hens. (29th December 2016)

Authors:: Lessire, M.; Gallo, V.; Prato, M.; Akide-Ndunge, O.; Mandili, G.; Marget, P.; Arese, P.; Duc, G.
Journal:: Animal
Issue:: Volume 11:Number 8(2017:Aug.)
Page Start:: 1270
Record Type:: Journal Article
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3. Effects of rapeseed meal fiber content on phosphorus and calcium digestibility in growing pigs fed diets without or with microbial phytase. (29th June 2017)

Authors:: Bournazel, M.; Lessire, M.; Duclos, M. J.; Magnin, M.; Même, N.; Peyronnet, C.; Recoules, E.; Quinsac, A.; Labussière, E.; Narcy, A.
Journal:: Animal
Issue:: Volume 12:Number 1(2018)
Page Start:: 34
Record Type:: Journal Article
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4. Prediction of the net energy value of broiler diets. (6th June 2014)

Authors:: Carré, B.; Lessire, M.; Juin, H.
Journal:: Animal
Issue:: Volume 8:Number 9(2014:Sep.)
Page Start:: 1395
Record Type:: Journal Article
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5. Qualitative market segmentation of broiler grillers by using alternative proteins to soybeans and lipid sources in feeding programmes. Issue 2 (4th March 2021)

Authors:: Baéza, E.; Lessire, M.; Chartrin, P.; Juin, H.; Méteau, K.; Guillevic, M.; Chesneau, G.
Journal:: British poultry science
Issue:: Volume 62:Issue 2(2021)
Page Start:: 261
Record Type:: Journal Article
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6. Reducing the CP content in broiler feeds: impact on animal performance, meat quality and nitrogen utilization. (2nd May 2017)

Authors:: Belloir, P.; Méda, B.; Lambert, W.; Corrent, E.; Juin, H.; Lessire, M.; Tesseraud, S.
Journal:: Animal
Issue:: Volume 11:Number 11(2017:Nov.)
Page Start:: 1881
Record Type:: Journal Article
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7. The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy source. (11th May 2015)

Authors:: Baéza, E.; Gondret, F.; Chartrin, P.; Le Bihan-Duval, E.; Berri, C.; Gabriel, I.; Narcy, A.; Lessire, M.; Métayer-Coustard, S.; Collin, A.; Jégou, M.; Lagarrigue, S.; Duclos, M. J.
Journal:: Animal
Issue:: Volume 9:Number 10(2015:Oct.)
Page Start:: 1643
Record Type:: Journal Article
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