Author/Creator: Lesschaeve, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lesschaeve, I.

1. Impact of Structure Modification on Texture of a Soymilk and Cow's Milk Gel Assessed Using the Napping Procedure. Issue 3 (11th March 2013)

Authors:: Grygorczyk, A.; Lesschaeve, I.; Corredig, M.; Duizer, L.
Journal:: Journal of texture studies
Issue:: Volume 44:Issue 3(2013)
Page Start:: 238
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. The most valuable player may not be on the winning team: Uncovering consumer tolerance for color shades in roses. (January 2016)

Authors:: Grygorczyk, A.; Mhlanga, S.; Lesschaeve, I.
Journal:: Food quality and preference
Issue:: Volume 47:Part A(2016)
Page Start:: 23
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗