Author/Creator: Lerma-García, María Jesús - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

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1. A comparison between NIR and ATR-FTIR spectroscopy for varietal differentiation of Spanish intact almonds. (December 2018)

Authors:: Cortés, Victoria; Barat, José Manuel; Talens, Pau; Blasco, José; Lerma-García, María Jesús
Journal:: Food control
Issue:: Volume 94(2018)
Page Start:: 241
Record Type:: Journal Article
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2. Automatic and non-targeted analysis of the volatile profile of natural and alkalized cocoa powders using SBSE-GC-MS and chemometrics. (30th September 2022)

Authors:: Quelal-Vásconez, Maribel Alexandra; Macchioni, Riccardo; Livi, Greta; Pérez-Esteve, Édgar; Lerma-García, María Jesús; Talens, Pau; Barat, José Manuel; Petersen, Mikael Agerlin; Bro, Rasmus
Journal:: Food chemistry
Issue:: Volume 389(2022)
Page Start:
Record Type:: Journal Article
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3. Changes in methylxanthines and flavanols during cocoa powder processing and their quantification by near-infrared spectroscopy. (January 2020)

Authors:: Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat, José Manuel; Talens, Pau
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 117(2020)
Page Start:
Record Type:: Journal Article
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4. Characterization of Spanish powdered seaweeds: Composition, antioxidant capacity and technological properties. (September 2018)

Authors:: Fernández-Segovia, Isabel; Lerma-García, María Jesús; Fuentes, Ana; Barat, Jose M.
Journal:: Food research international
Issue:: Volume 111(2018)
Page Start:: 212
Record Type:: Journal Article
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5. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. (September 2016)

Authors:: Pérez-Esteve, Édgar; Lerma-García, María Jesús; Fuentes, Ana; Palomares, César; Barat, José M.
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 171
Record Type:: Journal Article
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6. Control of undeclared flavoring of cocoa powders by the determination of vanillin and ethyl vanillin by HPLC. (September 2016)

Authors:: Pérez-Esteve, Édgar; Lerma-García, María Jesús; Fuentes, Ana; Palomares, César; Barat, José M.
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 171
Record Type:: Journal Article
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7. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography. (May 2016)

Authors:: Navarro-Pascual-Ahuir, María; Lerma-García, María Jesús; Simó-Alfonso, Ernesto F.; Herrero-Martínez, José Manuel
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 110
Record Type:: Journal Article
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8. Determination of water-soluble vitamins in energy and sport drinks by micellar electrokinetic capillary chromatography. (May 2016)

Authors:: Navarro-Pascual-Ahuir, María; Lerma-García, María Jesús; Simó-Alfonso, Ernesto F.; Herrero-Martínez, José Manuel
Journal:: Food control
Issue:: Volume 63(2016:May)
Page Start:: 110
Record Type:: Journal Article
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9. Enzyme-assisted extraction of proteins from Citrus fruits and prediction of their cultivar using protein profiles obtained by capillary gel electrophoresis. (February 2017)

Authors:: Vergara-Barberán, María; Mompó-Roselló, Óscar; Lerma-García, María Jesús; Herrero-Martínez, José Manuel; Simó-Alfonso, Ernesto Francisco
Journal:: Food control
Issue:: Volume 72:Part A(2017:Feb.)
Page Start:: 14
Record Type:: Journal Article
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10. Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis. (May 2019)

Authors:: Quelal-Vásconez, Maribel Alexandra; Lerma-García, María Jesús; Pérez-Esteve, Édgar; Arnau-Bonachera, Alberto; Barat, José Manuel; Talens, Pau
Journal:: Food control
Issue:: Volume 99(2019)
Page Start:: 68
Record Type:: Journal Article
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