1. Advancement of omics techniques for chemical profile analysis and authentication of milk. (September 2022) Authors: Qin, Chenchen; Liu, Lei; Wang, Yu; Leng, Tuo; Zhu, Mengting; Gan, Bei; Xie, Jianhua; Yu, Qiang; Chen, Yi Journal: Trends in food science & technology Issue: Volume 127(2022) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation. Issue 7 (17th June 2019) Authors: Wang, Yangling; Zhu, Mengting; Mei, Jiang; Luo, Shuhan; Leng, Tuo; Chen, Yi; Nie, Shaoping; Xie, Mingyong Journal: Journal of food science Issue: Volume 84:Issue 7(2019) Page Start: 1966 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model. (October 2021) Authors: Leng, Tuo; Li, Feng; Chen, Yi; Tang, Lijun; Xie, Jianhua; Yu, Qiang Journal: Meat science Issue: Volume 180(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Feasibility study on prediction of the grain mixtures for black sesame paste recipe with different chemometric methods. (1st December 2022) Authors: Cheng, Yuhan; Wang, Yu; Leng, Tuo; Zhu, Liwen; Jing, Ying; Xie, Jianhua; Yu, Qiang; Chen, Yi Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 170(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression. (1st May 2019) Authors: Zhu, MengTing; Shi, Ting; Chen, Yi; Luo, ShuHan; Leng, Tuo; Wang, YangLing; Guo, Cong; Xie, MingYong Journal: Food chemistry Issue: Volume 279(2019) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics. (July 2020) Authors: Leng, Tuo; Li, Feng; Xiong, Luoan; Xiong, Qian; Zhu, Mengting; Chen, Yi Journal: Food control Issue: Volume 113(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes. (April 2023) Authors: Hu, Xiaoyi; Hu, Jielun; Leng, Tuo; Liu, Shuai; Xie, Mingyong Journal: Food bioscience Issue: Volume 52(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗