1. Fortification of extruded snacks with chitosan: Effects on techno functional and sensory quality. (15th August 2018) Authors: Kumar, Raushan; Xavier, K.A. Martin; Lekshmi, Manjusha; Balange, Amjad; Gudipati, Venkateshwarlu Journal: Carbohydrate polymers Issue: Volume 194(2018) Page Start: 267 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Occurrence of Human Enteric Adenoviruses in Fresh Tropical Seafood from Retail Markets and Landing Centers. Issue 8 (23rd July 2019) Authors: Ghosh, Subal Kumar; Lekshmi, Manjusha; Das, Oishi; Kumar, Sanath; Nayak, Binaya Bhusan Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2256 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Occurrence, pathogroup distribution and virulence genotypes of Escherichia coli from fresh seafood. (March 2022) Authors: Prakasan, Sreepriya; Lekshmi, Manjusha; Ammini, Parvathi; Balange, Amjad K.; Nayak, Binaya Bhusan; Kumar, Sanath H. Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Garcinia spp. extract incorporated icing medium as a natural preservative for shelf life enhancement of chilled Indian mackerel (Rastrelliger kanagurta). (November 2020) Authors: Apang, Toni; Xavier, K.A. Martin; Lekshmi, Manjusha; Kannuchamy, Nagalakshmi; Layana, Porayil; Balange, Amjad K. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 133(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Salmonella Contamination of Seafood in Landing Centers and Retail Markets of Mumbai, India. (26th March 2020) Authors: Prabhakar, Parmanand; Lekshmi, Manjusha; Ammini, Parvathi; Nayak, Binaya Bhusan; Kumar, Sanath Journal: Journal of AOAC International Issue: Volume 103:Number 5(2020) Page Start: 1361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Incidence of norovirus in tropical seafood harbouring fecal indicator bacteria. (January 2020) Authors: Das, Oishi; Lekshmi, Manjusha; Kumar, Sanath; Nayak, Binaya Bhusan Journal: Marine pollution bulletin Issue: Volume 150(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. First report of a multidrug-resistant Salmonella enterica Serovar Infantis carrying pESI megaplasmid isolated from marine shrimp in India. (December 2022) Authors: Stephen, Jerusha; Lekshmi, Manjusha; Nayak, Binaya Bhusan; Kumar, Sanath H. Journal: Journal of global antimicrobial resistance Issue: Volume 31(2022) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation. (December 2016) Authors: Singh, Chongtham Baru; Kumari, Namita; Senapati, Sushree Ratnamanjari; Lekshmi, Manjusha; Nagalakshmi, K.; Balange, Amjad K.; Chouksey, M.K.; Venkateshwarlu, G.; Xavier, K.A. Martin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Sous vide processed ready-to-cook seerfish steaks: Process optimization by response surface methodology and its quality evaluation. (December 2016) Authors: Singh, Chongtham Baru; Kumari, Namita; Senapati, Sushree Ratnamanjari; Lekshmi, Manjusha; Nagalakshmi, K.; Balange, Amjad K.; Chouksey, M.K.; Venkateshwarlu, G.; Xavier, K.A. Martin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 62 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation. (7th November 2017) Authors: Kumar, Raushan; Xavier, KA Martin; Lekshmi, Manjusha; Dhanabalan, Vignaesh; Thachil, Madonna T; Balange, Amjad K; Gudipati, Venkateshwarlu Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 6(2018) Page Start: 2393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗