1. A multi-objective co-evolutionary algorithm for energy-efficient scheduling on a green data center. (November 2016) Authors: Lei, Hongtao; Wang, Rui; Zhang, Tao; Liu, Yajie; Zha, Yabing Journal: Computers & operations research Issue: Volume 75(2016) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel self-aggregated gold nanoparticles based on sensitive immunochromatographic assays for highly detection of opium poppy in herbal teas. (1st October 2022) Authors: Zhang, Xuan; Wang, Jin; Liang, Jianhao; Liu, Zhiwei; Shen, Xing; Liu, Yingju; Li, Xiangmei; Xu, Zhenlin; Lei, Yi; Lei, Hongtao Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A robust model predictive control approach for post-disaster relief distribution. (September 2019) Authors: Liu, Yajie; Lei, Hongtao; Wu, Zhiyong; Zhang, Dezhi Journal: Computers & industrial engineering Issue: Volume 135(2019) Page Start: 1253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A sensitive and quantitative immunochromatographic assay for simultaneous detection of three stimulant laxatives in slimming food. (1st January 2023) Authors: Chen, Sha; Guan, Tian; Qian, Zhenjie; Quan, Qiqi; Wang, Jin; Li, Xiangmei; Wu, Shaozong; Yan, Yiyong; Yao, Xiaojun; Zhang, Shiwei; Lei, Hongtao Journal: Food chemistry Issue: Volume 398(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled mutton. (15th August 2023) Authors: Guo, Zonglin; Wu, Shaozong; Lin, Jie; Zheng, Hua; Lei, Hongtao; Yu, Qunli; Jiang, Weifang Journal: Food chemistry Issue: Volume 417(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Advances in immunoassay‐based strategies for mycotoxin detection in food: From single‐mode immunosensors to dual‐mode immunosensors. Issue 2 (30th January 2023) Authors: Chen, Mengting; Qileng, Aori; Liang, Hongzhi; Lei, Hongtao; Liu, Weipeng; Liu, Yingju Journal: Comprehensive reviews in food science and food safety Issue: Volume 22:Issue 2(2023) Page Start: 1285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Alkaline lysis-recombinase polymerase amplification combined with CRISPR/Cas12a assay for the ultrafast visual identification of pork in meat products. (30th July 2022) Authors: Zhao, Gang; Wang, Jin; Yao, Chanyu; Xie, Peichun; Li, Xiangmei; Xu, Zhenlin; Xian, Yanping; Lei, Hongtao; Shen, Xing Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An enhanced immunochromatography assay based on colloidal gold-decorated polydopamine for rapid and sensitive determination of gentamicin in animal-derived food. (1st September 2022) Authors: Pang, Yimeng; Zhao, Sijun; Liu, Zhiwei; Chen, Jiayi; Yang, Zehao; He, Zixian; Shen, Xing; Lei, Hongtao; Li, Xiangmei Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Antifungal molecular details of MNQ-derived novel carbon dots against Penicillium digitatum. (1st July 2023) Authors: Liu, Yongchun; Li, Wei; Wu, Keyue; Lei, Bingfu; Chen, Jianying; Zhang, Xiaoyong; Lei, Hongtao; Duan, Xuewu; Huang, Riming Journal: Food chemistry Issue: Volume 413(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bifunctional magnetic ZnCdSe/ZnS quantum dots nanocomposite-based lateral flow immunoassay for ultrasensitive detection of streptomycin and dihydrostreptomycin in milk, muscle, liver, kidney, and honey. (16th April 2023) Authors: Chen, Jiayi; Jiang, Jiali; Liang, Jinxuan; Wu, Han; Chen, Liping; Xu, Zhenlin; Lei, Hongtao; Li, Xiangmei Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗