1. Comprehensive evaluation of high temperature tolerance of six rice varieties during grain-filling period based on key starch physicochemical indexes. (August 2021) Authors: Yao, Dongping; Wu, Jun; Luo, Qiuhong; Shen, Hong; Zhuang, Wen; Xiao, Gui; Li, Jianwu; Li, Yingge; Deng, Qiyun; Lei, Dongyang; Bai, Bin Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 148(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch. (25th April 2020) Authors: Yao, Dongping; Wu, Jun; Luo, Qiuhong; Li, Jianwu; Zhuang, Wen; Xiao, Gui; Deng, Qiyun; Lei, Dongyang; Bai, Bin Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Shear performance and dimension rationalization study on the rubber sleeved stud connector in continuous composite girder. (1st August 2021) Authors: Su, Hang; Su, Qingtian; Xu, Chen; Zhang, Xieli; Lei, Dongyang Journal: Engineering structures Issue: Volume 240(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗