1. A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars. (4th December 2014) Authors: Lee, Yu Young; Park, Hyang Mi; Hwang, Tae Young; Kim, Sun Lim; Kim, Mi Jung; Lee, Seuk Ki; Seo, Min Jung; Kim, Kee Jong; Kwon, Young‐Up; Lee, Sang Chul; Kim, Yul Ho Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 4(2015:Mar. 15) Page Start: 819 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black soybeans protect human keratinocytes from oxidative stress‐induced cell death. Issue 8 (20th October 2018) Authors: Yoon, Young; Lee, Yoon‐Mi; Song, Sooji; Lee, Yu Young; Yeum, Kyung‐Jin Journal: Food science & nutrition Issue: Volume 6:Issue 8(2018) Page Start: 2423 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bran characteristics influence the quality of whole‐wheat pancakes and baking powder biscuits. Issue 4 (29th April 2019) Authors: Ma, Fengyun; Lee, Yu Young; Palmquist, Debra E.; Baik, Byung‐Kee Journal: Cereal chemistry Issue: Volume 96:Issue 4(2019) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Bran characteristics influencing quality attributes of whole wheat Chinese steamed bread. (January 2018) Authors: Ma, Fengyun; Lee, Yu Young; Baik, Byung-Kee Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Influences of hydrothermal and pressure treatments of wheat bran on the quality and sensory attributes of whole wheat Chinese steamed bread and pancakes. (November 2021) Authors: Ma, Fengyun; Lee, Yu Young; Park, Eunhee; Luo, Yaguang; Delwiche, Stephen; Baik, Byung-Kee Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influences of hydrothermal and pressure treatments on compositional and hydration properties of wheat bran and dough mixing properties of whole wheat meal. Issue 3 (5th March 2021) Authors: Lee, Yu Young; Ma, Fengyun; Byars, Jeffrey A.; Felker, Frederick C.; Liu, Sean; Mosier, Nathan S.; Lee, Ji Hae; Kenar, James A.; Baik, Byung‐Kee Journal: Cereal chemistry Issue: Volume 98:Issue 3(2021) Page Start: 673 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells. Issue 4 (25th February 2019) Authors: Lee, Ji Hae; Lee, Byoung‐kyu; Park, Hyoung‐Ho; Lee, Byong Won; Woo, Koan Sik; Kim, Hyun‐Joo; Han, Sang‐Ik; Lee, Yu Young Journal: Journal of food biochemistry Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolic compounds and antioxidant activity in sweet potato after heat treatment. (12th September 2019) Authors: Kim, Min Young; Lee, Byong Won; Lee, Hyeong‐Un; Lee, Yu Young; Kim, Mi Hyang; Lee, Jin Young; Lee, Byoung Kyu; Woo, Koan Sik; Kim, Hyun‐Joo Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 15(2019) Page Start: 6833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical and antioxidant properties of rice cooked with different proportions of black soybeans and cooking methods. Issue 6 (11th September 2018) Authors: Lee, Ji Hae; Kim, Hyun‐Joo; Lee, Byong Won; Lee, Yu Young; Lee, Byoung Kyu; Ko, Jee Yeon; Woo, Koan Sik Journal: Journal of food biochemistry Issue: Volume 42:Issue 6(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Protective Mechanisms of Unsaponifiable Matter from Rice Bran Against Tert‐Butyl Hydroperoxide‐Induced Oxidative Damage in HepG2 Cells. Issue 4 (26th January 2016) Authors: Ham, Hyeonmi; Lee, Yu Young; Park, Ji‐Young; Lee, Choonwoo; Kwak, Jieun; Kim, In‐Hwan; Lee, Junsoo Journal: Journal of food biochemistry Issue: Volume 40:Issue 4(2016:Aug.) Page Start: 526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗