1. Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging. (September 2020) Authors: Boonsiriwit, Athip; Xiao, Yao; Joung, Jaewon; Kim, Minhwi; Singh, Suman; Lee, Youn Suk Journal: Food packaging and shelf life Issue: Volume 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of ethylene scavenging nanocomposite film prepared by loading potassium permanganate-impregnated halloysite nanotubes into low-density polyethylene as active packaging material for fresh produce. (June 2021) Authors: Joung, Jaewon; Boonsiriwit, Athip; Kim, Minhwi; Lee, Youn Suk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization and properties of LDPE film with gallic‐acid‐based oxygen scavenging system useful as a functional packaging material. Issue 43 (22nd July 2016) Authors: Ahn, Byung Joon; Gaikwad, Kirtiraj K.; Lee, Youn Suk Journal: Journal of applied polymer science Issue: Volume 133:Issue 43(2016) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of edible film containing essential oils in hydroxypropyl methylcellulose and its effect on quality attributes of 'Formosa' plum (Prunus salicina L.). (July 2016) Authors: Choi, Woo Suk; Singh, Suman; Lee, Youn Suk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 70(2016) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of hydrophilic and hydrophobic cyclodextrins on the release of encapsulated allyl isothiocyanate (AITC) and their potential application for plastic film extrusion. Issue 42 (17th June 2019) Authors: Shin, Joongmin; Kathuria, Ajay; Lee, Youn Suk Journal: Journal of applied polymer science Issue: Volume 136:Issue 42(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of moisture‐controlled packaging treatment with acid‐modified expanded vermiculite–calcium chloride on the quality of fresh mushrooms (Agaricus bisporus) during low‐temperature storage. (27th November 2021) Authors: Boonsiriwit, Athip; Xiao, Yao; Kathuria, Ajay; Lee, Youn Suk Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 3029 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of genipin as natural crosslinker on barrier and mechanical properties of chitosan‐astaxanthin film. Issue 8 (7th July 2021) Authors: Inthamat, Patthrare; Boonsiriwit, Athip; Lee, Youn Suk; Siripatrawan, Ubonrat Journal: Journal of food processing and preservation Issue: Volume 46:Issue 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications. (December 2021) Authors: Boonsiriwit, Athip; Lee, Myungho; Kim, Minhwi; Inthamat, Patthrare; Siripatrawan, Ubonrat; Lee, Youn Suk Journal: Food bioscience Issue: Volume 44:Part A(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Improving moisture barrier and functional properties of active film from genipin‐crosslinked chitosan/astaxanthin film by heat curing. (1st November 2021) Authors: Inthamat, Patthrare; Lee, Youn Suk; Boonsiriwit, Athip; Siripatrawan, Ubonrat Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Morphological, thermal, rheological, and mechanical properties of PP/EVOH blends compatibilized with PP‐g‐IA. Issue 11 (24th May 2016) Authors: Kim, Jung Soo; Jang, Ji Hoon; Kim, Jin Hoon; Lim, Dae Young; Lee, Youn Suk; Chang, Young‐Wook; Kim, Dong Hyun Journal: Polymer engineering & science Issue: Volume 56:Issue 11(2016:Nov.) Page Start: 1240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗