Author/Creator: Lee, Yong-Ki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Yong-Ki

1. A quality–Value–Attitude Model: The Case of Expo 2010 Shanghai. (September 2016)

Authors:: Kang, Soo K.; Lee, Choong-Ki; Lee, Yong-Ki; Li, Dong-Xin
Journal:: Journal of hospitality & tourism research
Issue:: Volume 40:Number 6(2016)
Page Start:: 764
Record Type:: Journal Article
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2. Do hedonic and utilitarian values increase pro-environmental behavior and support for festivals?. Issue 8 (3rd August 2021)

Authors:: Lee, Yong-Ki; Lee, Choong-Ki; Lee, Woojin; Ahmad, Muhamamd Shakil
Journal:: Asia Pacific journal of tourism research
Issue:: Volume 26:Issue 8(2021)
Page Start:: 921
Record Type:: Journal Article
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3. Effects of Influential Strategies on Closeness, Relationship Quality, and Cooperation: Franchisees' Perspectives in Food-Service Industry. (8th March 2016)

Authors:: Lee, Yong-Ki; Kim, Soon-Ho; Bae, Gi Cheol; Kim, Jongho; Lee, Jae-Han
Journal:: Asia Pacific journal of tourism research
Issue:: Volume 21(2016)Supplement 1
Page Start:: S129
Record Type:: Journal Article
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4. Integrating reciprocity into a social exchange model of inter-firm B2B relationships. Issue 8 (6th August 2019)

Authors:: Voss, Kevin E.; Tanner, Emily C.; Mohan, Mayoor; Lee, Yong-Ki; Kim, Hong Keun
Journal:: Journal of business & industrial marketing
Issue:: Volume 34:Issue 8(2019)
Page Start:: 1668
Record Type:: Journal Article
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5. Integrating reciprocity into a social exchange model of inter-firm B2B relationships. Issue 8 (7th October 2019)

Authors:: Voss, Kevin E.; Tanner, Emily C.; Mohan, Mayoor; Lee, Yong-Ki; Kim, Hong Keun
Journal:: Journal of business & industrial marketing
Issue:: Volume 34:Issue 8(2019)
Page Start:: 1668
Record Type:: Journal Article
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6. Market orientation and business performance: Evidence from franchising industry. (January 2015)

Authors:: Lee, Yong-Ki; Kim, Soon-Ho; Seo, Min-Kyo; Hight, S. Kyle
Journal:: International journal of hospitality management
Issue:: Volume 44(2015)
Page Start:: 28
Record Type:: Journal Article
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7. Mass customization in food services. (February 2021)

Authors:: Hwang, Jaewon; Kim, Sally; Lee, Yong-Ki
Journal:: International journal of hospitality management
Issue:: Volume 93(2021)
Page Start:
Record Type:: Journal Article
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8. Person–environment fit and its effects on employees' emotions and self-rated/supervisor-rated performances: The case of employees in luxury hotel restaurants. Issue 5 (8th May 2017)

Authors:: Lee, Yong-Ki; Kim, Soon-Ho; Kim, Min-Seong; Kim, Ho-Seok
Journal:: International journal of contemporary hospitality management
Issue:: Volume 29:Issue 5(2017)
Page Start:: 1447
Record Type:: Journal Article
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9. Semi-automatic calculation of joint trace length from digital images based on deep learning and data structuring techniques. (January 2022)

Authors:: Lee, Yong-Ki; Kim, Jineon; Choi, Chae-Soon; Song, Jae-Joon
Journal:: International journal of rock mechanics and mining sciences
Issue:: Volume 149(2022)
Page Start:
Record Type:: Journal Article
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10. The effect of leader competencies on knowledge sharing and job performance: Social capital theory. (March 2020)

Authors:: Swanson, Eric; Kim, Sally; Lee, Sae-Mi; Yang, Jae-Jang; Lee, Yong-Ki
Journal:: Journal of hospitality and tourism management
Issue:: Volume 42(2019)
Page Start:: 88
Record Type:: Journal Article
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