1. A positive feedback loop of IL-17B-IL-17RB activates ERK/β-catenin to promote lung cancer metastasis. (28th May 2018) Authors: Yang, Yi-Fang; Lee, Yi-Chen; Lo, Steven; Chung, Yi-Ning; Hsieh, Ya-Ching; Chiu, Wen-Chin; Yuan, Shyng-Shiou F. Journal: Cancer letters Issue: Volume 422(2018) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effect of brine salting and high-hydrostatic-pressure processing to improve the microbial quality and physicochemical properties of milkfish fillet. Issue 1 (31st December 2022) Authors: Tsai, Yung-Hsiang; Kung, Hsien-Feng; Lin, Chung-Saint; Hwang, Chiu-Chu; Lou, Su-Shing; Huang, Chun-Yung; Chang, Sam K. C.; Lee, Yi-Chen Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of microwave-assisted induction heating system (MAIH) and individual heating methods on the quality of pre-packaged white shrimp. (October 2021) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Lin, Chung-Saint; Lin, Chih-Ying; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 73(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Cooking and pasteurizing evaluation of barramundi (Lates calcarifer) meats subjected to an emerging microwave-assisted induction heating (MAIH) technology. (August 2022) Authors: Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Kao, Jun-Cheng; Ou, Tsung-Yin; Chang, Tien-Hsiang; Lee, Shih-Hsiung; Lee, Yi-Chen Journal: Innovative food science & emerging technologies Issue: Volume 80(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. CSF-1 Overexpression Predicts Poor Prognosis in Upper Tract Urothelial Carcinomas. (21st August 2019) Authors: Hsu, Wei-Chi; Lee, Yi-Chen; Liang, Peir-In; Chang, Lin-Li; Huang, A-Mei; Lin, Hui-Hui; Wu, Wen-Jeng; Li, Ching-Chia; Li, Wei-Ming; Jhan, Jhen-Hao; Ke, Hung-Lung Other Names: Cochetti Giovanni Guest Editor. Journal: Disease markers Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Do parents and children agree on rating a child's HRQOL? A systematic review and Meta-analysis of comparisons between children with attention deficit hyperactivity disorder and children with typical development using the PedsQLTM. Issue 3 (30th January 2019) Authors: Lee, Yi-Chen; Yang, Hao-Jan; Lee, Wan-Ting; Teng, Ming-Jen Journal: Disability and rehabilitation Issue: Volume 41:Issue 3(2019) Page Start: 265 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Downregulation of adenosine and adenosine A1 receptor contributes to neuropathic pain in resiniferatoxin neuropathy. Issue 8 (August 2018) Authors: Kan, Hung-Wei; Chang, Chin-Hong; Lin, Chih-Lung; Lee, Yi-Chen; Hsieh, Sung-Tsang; Hsieh, Yu-Lin Journal: Pain Issue: Volume 159:Issue 8(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of High-Pressure Treatment on Blue Marlin (Makaira nigricans) Quality During Storage. Issue 3 (16th March 2022) Authors: Lee, Yi-Chen; Kung, Hsien-Feng; Chen, Shao-Lan; Lin, Chung-Saint; Huang, Chun-Yung; Arakawa, Osamu; Tseng, Chih-Hua; Tsai, Yung-Hsiang Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 3(2022) Page Start: 271 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of high-hydrostatic-pressure processing on the chemical and microbiological quality of raw ready-to-eat hard clam marinated in soy sauce during cold storage. (1st April 2022) Authors: Lee, Yi-Chen; Kung, Hsien-Feng; Cheng, Qing-Ling; Lin, Chung-Saint; Tseng, Chih-Hua; Chiu, Kuohsun; Tsai, Yung-Hsiang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Evaluating the effect of an emerging microwave-assisted induction heating (MAIH) on the quality and shelf life of prepackaged Pacific white shrimp Litopenaeus vannamei stored at 4°C in Taiwan. (March 2022) Authors: Lee, Yi-Chen; Tsai, Yung-Hsiang; Hwang, Chiu-Chu; Lin, Chih-Ying; Huang, Yu-Ru Journal: Food control Issue: Volume 133:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗