1. Antimicrobial activity of tofu whey and steam blanching pea water for enhancement of shelf-life of 3D printed mashed potatoes. (December 2022) Authors: Sun, Puzhen; Zhang, Yuwei; Zhang, Yanyu; Feng, Ziqian; Lee, Sung Je; Serventi, Luca Journal: Food bioscience Issue: Volume 50:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract. (1st July 2015) Authors: Ha, Thi Van Anh; Kim, Saehoon; Choi, Yeri; Kwak, Hae-Soo; Lee, Sung Je; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon Journal: Food chemistry Issue: Volume 178(2015) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Design of microemulsion system suitable for the oral delivery of poorly aqueous soluble beta-carotene. (9th August 2018) Authors: Peng, Cheng; Svirskis, Darren; Lee, Sung Je; Oey, Indrawati; Kwak, Hae-Soo; Chen, Guanyu; Bunt, Craig; Wen, Jingyuan Journal: Pharmaceutical development and technology Issue: Volume 23:Number 7(2018) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Formation and stability of single and bi-layer nanoemulsions using WPI and lactoferrin as interfacial coatings under different environmental conditions. (October 2017) Authors: Teo, Anges; Lee, Sung Je; Goh, Kelvin K.T. Journal: Food structure Issue: Volume 14(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Formulation of oil-in-water β-carotene microemulsions: Effect of oil type and fatty acid chain length. (1st May 2015) Authors: Roohinejad, Shahin; Oey, Indrawati; Wen, Jingyuan; Lee, Sung Je; Everett, David W.; Burritt, David J. Journal: Food chemistry Issue: Volume 174(2015) Page Start: 270 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties. (August 2022) Authors: Ajala, Abayomi; Kaur, Lovedeep; Lee, Sung Je; Singh, Jaspreet Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions. (May 2016) Authors: Teo, Anges; Dimartino, Simone; Lee, Sung Je; Goh, Kelvin K.T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Interfacial structures of whey protein isolate (WPI) and lactoferrin on hydrophobic surfaces in a model system monitored by quartz crystal microbalance with dissipation (QCM-D) and their formation on nanoemulsions. (May 2016) Authors: Teo, Anges; Dimartino, Simone; Lee, Sung Je; Goh, Kelvin K.T.; Wen, Jingyuan; Oey, Indrawati; Ko, Sanghoon; Kwak, Hae-Soo Journal: Food hydrocolloids Issue: Volume 56(2016:May) Page Start: 150 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Kinetic stability and cellular uptake of lutein in WPI-stabilised nanoemulsions and emulsions prepared by emulsification and solvent evaporation method. (15th April 2017) Authors: Teo, Anges; Lee, Sung Je; Goh, Kelvin K.T.; Wolber, Frances M. Journal: Food chemistry Issue: Volume 221(2017) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review. (March 2023) Authors: Ajala, Abayomi; Kaur, Lovedeep; Lee, Sung Je; Singh, Jaspreet Journal: Trends in food science & technology Issue: Volume 133(2023) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗