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3. Animal and plant proteins as alternative ingredients in diets for sub‐adult olive flounder Paralichthys olivaceus at farm conditions. (15th February 2022)

6. Dietary substitution effect of fish meal with chicken by‐product meal on growth, feed utilization, body composition, haematology and non‐specific immune responses of olive flounder (Paralichthys olivaceus). (18th October 2020)

8. Effects of dietary non-viable Bacillus sp. SJ-10, Lactobacillus plantarum, and their combination on growth, humoral and cellular immunity, and streptococcosis resistance in olive flounder (Paralichthys olivaceus). (August 2020)

9. Effects of food availability on growth performance and immune-related gene expression of juvenile olive flounder (Paralichthys olivaceus). Issue 80 (September 2018)