Author/Creator: Lee, Seoki - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Seoki

1. A financial approach-based measurement of brand equity in the restaurant industry. Issue 7 (November 2017)

Authors:: Choi, Serin; Choi, Kyuwan; Lee, Seoki; Lee, Kyuseok
Journal:: Tourism economics
Issue:: Volume 23:Issue 7(2017)
Page Start:: 1515
Record Type:: Journal Article
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2. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. (April 2016)

Authors:: Gao, Yixing (Lisa); Mattila, Anna S.; Lee, Seoki
Journal:: International journal of hospitality management
Issue:: Volume 54(2016)
Page Start:: 107
Record Type:: Journal Article
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3. A meta-analysis of behavioral intentions for environment-friendly initiatives in hospitality research. (April 2016)

Authors:: Gao, Yixing (Lisa); Mattila, Anna S.; Lee, Seoki
Journal:: International journal of hospitality management
Issue:: Volume 54(2016)
Page Start:: 107
Record Type:: Journal Article
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4. A model of leisure involvement, residential satisfaction, and place attachment in passive older migrants. (8th November 2022)

Authors:: Jin, Wenmin; Yoon, Hyejin; Lee, Seoki
Journal:: Asia Pacific viewpoint
Issue:: Volume 64:Number 1(2023)
Page Start:: 32
Record Type:: Journal Article
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5. A Moderating Role of Green Practices on the Relationship between Service Quality and Customer Satisfaction: Chinese Hotel Context. Issue 1 (2nd January 2018)

Authors:: Lee, Seoki; Sun, Kyung-A; Wu, Luorong (Laurie); Xiao, Qu
Journal:: Journal of China tourism research
Issue:: Volume 14:Issue 1(2018)
Page Start:: 42
Record Type:: Journal Article
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6. A synergy effect of internationalization and firm size on performance: US hotel industry. Issue 1 (4th February 2014)

Authors:: Lee, Seoki; Upneja, Arun; Özdemir, Özgür; Sun, Kyung-A
Journal:: International journal of contemporary hospitality management
Issue:: Volume 26:Issue 1(2014)
Page Start:: 35
Record Type:: Journal Article
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7. An empirical framework to predict idiosyncratic risk in a time of crisis: Evidence from the restaurant industry. Issue 1 (11th January 2016)

Authors:: Hua, Nan; Dalbor, Michael C.; Lee, Seoki; Guchait, Priyanko
Journal:: International journal of contemporary hospitality management
Issue:: Volume 28:Issue 1(2016)
Page Start:: 156
Record Type:: Journal Article
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8. An examination of restaurant firm financing and the cost of borrowing. Issue 2 (15th March 2017)

Authors:: Dalbor, Michael C.; Lee, Seoki
Journal:: Journal of foodservice business research
Issue:: Volume 20:Issue 2(2017)
Page Start:: 163
Record Type:: Journal Article
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9. An exploratory temporal analysis of the lodging market and state economic recovery from Hurricane Sandy (The lodging market recovery from Hurricane Sandy). Issue 5 (13th May 2019)

Authors:: Choi, Danny Woosik; Lee, Seoki; Singal, Manisha
Journal:: International journal of contemporary hospitality management
Issue:: Volume 31:Issue 5(2019)
Page Start:: 2074
Record Type:: Journal Article
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10. Are socially responsible firms in the U.S. tourism and hospitality industry better off during COVID-19?. (August 2021)

Authors:: Yeon, Jihwan; Song, Hyoung Ju; Yu, Heyao (Chandler); Vaughan, Yue; Lee, Seoki
Journal:: Tourism management
Issue:: Volume 85(2021)
Page Start:
Record Type:: Journal Article
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