1. Association between dairy protein and body composition in middle-aged and older women: A community-based, 12-year, prospective cohort study. Issue 2 (February 2022) Authors: Lee, Jun-Hyuk; Cho, A-Ra; Kwon, Yu-Jin Journal: Clinical nutrition Issue: Volume 41:Issue 2(2022) Page Start: 460 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to: Sex differences in the relationship between high risk drinking and the triglyceride glucose TyG index An analysis using 2013 and 2015 Korean National Health and Nutrition Examination Survey data. (6th January 2021) Authors: Lee, Yea-Chan; Park, Byong Jin; Lee, Jun-Hyuk Journal: Alcohol and alcoholism Issue: Volume 56:Number 4(2021) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dairy protein intake is inversely related to development of non-alcoholic fatty liver disease. Issue 10 (October 2021) Authors: Lee, Jun-Hyuk; Lee, Hye Sun; Ahn, Sang Bong; Kwon, Yu-Jin Journal: Clinical nutrition Issue: Volume 40:Issue 10(2021) Page Start: 5252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Leukocyte count, C-reactive protein level and incidence risk of type 2 diabetes among non-smoking adults: A longitudinal finding over 12 years from the Korean Genome and Epidemiology Study. Issue 2 (April 2021) Authors: Cho, A-Ra; Lee, Jun-Hyuk; Lee, Hye Sun; Lee, Yong-Jae Journal: Primary care diabetes Issue: Volume 15:Issue 2(2021) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Relationship between muscle mass index and LDL cholesterol target levels: Analysis of two studies of the Korean population. (May 2021) Authors: Lee, Jun-Hyuk; Lee, Hye Sun; Cho, A-Ra; Lee, Yong-Jae; Kwon, Yu-Jin Journal: Atherosclerosis Issue: Volume 325(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reply - Letter to the Editor. Issue 6 (June 2022) Authors: Lee, Jun-Hyuk; Kwon, Yu-Jin Journal: Clinical nutrition Issue: Volume 41:Issue 6(2022) Page Start: 1461 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sex Differences in the Relationship Between High-Risk Drinking and the Triglyceride-Glucose (TyG) Index: An Analysis Using 2013 and 2015 Korean National Health and Nutrition Examination Survey Data. (30th November 2020) Authors: Lee, Yea-Chan; Park, Byong Jin; Lee, Jun-Hyuk Journal: Alcohol and alcoholism Issue: Volume 56:Number 4(2021) Page Start: 393 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Sustainable restaurant franchising: Franchisor social support for franchisee resilience and intention to retain business during the COVID-19 pandemic. (March 2023) Authors: Lee, Jun-Hyuk; Choi, Hyung-Min Journal: Journal of hospitality and tourism management Issue: Volume 54(2022) Page Start: 415 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The triglyceride–glucose index is a more powerful surrogate marker for predicting the prevalence and incidence of type 2 diabetes mellitus than the homeostatic model assessment of insulin resistance. (October 2021) Authors: Park, Hye Min; Lee, Hye Sun; Lee, Yong-Jae; Lee, Jun-Hyuk Journal: Diabetes research and clinical practice Issue: Volume 180(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The wellness tourist motivation scale: a new statistical tool for measuring wellness tourist motivation. Issue 1 (2nd January 2020) Authors: Kessler, Daniel; Lee, Jun-Hyuk; Whittingham, Nathaniel Journal: International journal of spa and wellness Issue: Volume 3:Issue 1(2020) Page Start: 24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗