1. Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean population. Issue 11 (16th August 2016) Authors: Choi, Jeong‐Hwa; Lee, Jeonghee; Choi, Il Ju; Kim, Young‐Woo; Ryu, Keun Won; Kim, Jeongseon Journal: Molecular nutrition & food research Issue: Volume 60:Issue 11(2016) Page Start: 2433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genetic variations in TAS2R3 and TAS2R4 bitterness receptors modify papillary carcinoma risk and thyroid function in Korean females. Issue 1 (December 2018) Authors: Choi, Jeong-Hwa; Lee, Jeonghee; Yang, Sarah; Lee, Eun; Hwangbo, Yul; Kim, Jeongseon Journal: Scientific reports Issue: Volume 8:Issue 1(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dietary mercury intake and colorectal cancer risk: A case-control study. Issue 7 (July 2020) Authors: Kim, Hyejin; Lee, Jeonghee; Woo, Hae Dong; Kim, Dong Woo; Oh, Jae Hwan; Chang, Hee Jin; Sohn, Dae Kyung; Shin, Aesun; Kim, Jeongseon Journal: Clinical nutrition Issue: Volume 39:Issue 7(2020) Page Start: 2106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Evaluation of modifiable factors and polygenic risk score in thyroid cancer. Issue 7 (17th June 2021) Authors: Hoang, Tung; Nguyen Ngoc, Quy; Lee, Jeonghee; Lee, Eun Kyung; Hwangbo, Yul; Kim, Jeongseon Journal: Endocrine-related cancer Issue: Volume 28:Issue 7(2021) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Riboflavin intake, MTRR genetic polymorphism (rs1532268) and gastric cancer risk in a Korean population: a case–control study. Issue 7 (14th April 2022) Authors: Lu, Y-Thanh; Gunathilake, Madhawa; Lee, Jeonghee; Choi, Il Ju; Kim, Young-Il; Kim, Jeongseon Journal: British journal of nutrition Issue: Volume 127:Issue 7(2022) Page Start: 1026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary patterns and colorectal cancer risk in a Korean population: A case-control study. Issue 25 (June 2016) Authors: Park, Yoon; Lee, Jeonghee; Oh, Jae Hwan; Shin, Aesun; Kim, Jeongseon Other Names: Gao. Chun section editor. Journal: Medicine Issue: Volume 95:Issue 25(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Association between metabolic syndrome and its components and incident colorectal cancer in a prospective cohort study. Issue 6 (11th November 2021) Authors: Tran, Tao Thi; Gunathilake, Madhawa; Lee, Jeonghee; Kim, Jeongseon Journal: Cancer Issue: Volume 128:Issue 6(2022) Page Start: 1230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Coffee consumption and its interaction with the genetic variant AhR rs2066853 in colorectal cancer risk: a case–control study in Korea. (31st January 2022) Authors: Lu, Y-Thanh; Gunathilake, Madhawa; Lee, Jeonghee; Kim, Youngyo; Oh, Jae Hwan; Chang, Hee Jin; Sohn, Dae Kyung; Shin, Aesun; Kim, Jeongseon Journal: Carcinogenesis Issue: Volume 43:Number 3(2022) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Association between bacteria other than Helicobacter pylori and the risk of gastric cancer. Issue 5 (15th July 2021) Authors: Gunathilake, Madhawa; Lee, Jeonghee; Choi, Il Ju; Kim, Young‐Il; Kim, Jeongseon Journal: Helicobacter Issue: Volume 26:Issue 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dietary folate, one‐carbon metabolism‐related genes, and gastric cancer risk in Korea. Issue 2 (17th November 2015) Authors: Kim, Woori; Woo, Hae Dong; Lee, Jeonghee; Choi, Il Ju; Kim, Young Woo; Sung, Joohon; Kim, Jeongseon Journal: Molecular nutrition & food research Issue: Volume 60:Issue 2(2016) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗