Author/Creator: Lee, JaeHwan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, JaeHwan

31. Evaluation of Antioxidant or Prooxidant Properties of Selected Amino Acids Using In Vitro Assays and in Oil‐in‐Water Emulsions Under Riboflavin Sensitization. Issue 5 (19th April 2016)

Authors:: Ka, HyeJung; Yi, BoRa; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 81:Issue 5(2016)
Page Start:: C1118
Record Type:: Journal Article
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32. Evaluation of deodorization techniques using cyclodextrins on the headspace volatiles and antioxidant properties of onion. (1st June 2023)

Authors:: Hong, JiHee; Kim, Mi-Ja; Oh, Won Young; Lee, JaeHwan
Journal:: Food chemistry
Issue:: Volume 410(2023)
Page Start:
Record Type:: Journal Article
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33. Evaluation of Oxygen‐Limitation on Lipid Oxidation and Moisture Content in Corn Oil at Elevated Temperature. (22nd November 2013)

Authors:: Park, Jung Woo; Kim, Ji Young; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 91:Number 3(2014)
Page Start:: 439
Record Type:: Journal Article
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34. Evaluation of the effects of aldehydes on association colloid properties and oxidative stability in bulk oils. (15th February 2021)

Authors:: Jo, Seungbeen; Lee, JaeHwan
Journal:: Food chemistry
Issue:: Volume 338(2021)
Page Start:
Record Type:: Journal Article
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35. Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil. (23rd July 2022)

Authors:: Kim, SeHyeok; Kim, SungHwa; Oh, Won Young; Lee, YoonHee; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 6082
Record Type:: Journal Article
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36. Extraction of Green Tea Phenolics Using Water Bubbled with Gases. Issue 6 (1st May 2019)

Authors:: Ryu, Jiwon; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 84:Issue 6(2019)
Page Start:: 1308
Record Type:: Journal Article
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37. Fabrication, characterisation and in vitro biological activities of a sulfuretin-supplemented nanofibrous composite scaffold for tissue engineering. Issue 56 (19th June 2015)

Authors:: Koo, YoungWon; Lee, Hyeongjin; Kim, Suji; Song, No-Joon; Ku, Jin-Mo; Lee, JaeHwan; Choi, Chang Hyun; Park, Kye Won; Kim, GeunHyung
Journal:: RSC advances
Issue:: Volume 5:Issue 56(2015)
Page Start:: 44943
Record Type:: Journal Article
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38. Feasibility of hydroxypropyl methylcellulose oleogel as an animal fat replacer for meat patties. (August 2019)

Authors:: Oh, Imkyung; Lee, JaeHwan; Lee, Hyeon Gyu; Lee, Suyong
Journal:: Food research international
Issue:: Volume 122(2019)
Page Start:: 566
Record Type:: Journal Article
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39. Gallic Acid Grafted Chitosan Has Enhanced Oxidative Stability in Bulk Oils. Issue 7 (6th June 2017)

Authors:: Gim, Seo Yeong; Hong, Seungmi; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 82:Issue 7(2017)
Page Start:: 1608
Record Type:: Journal Article
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40. Increasing oxidative stability in corn oils through extraction of γ-oryzanol from heat treated rice bran. (January 2020)

Authors:: Yi, BoRa; Lee, JaeHwan; Kim, Mi-Ja
Journal:: Journal of cereal science
Issue:: Volume 91(2020)
Page Start:
Record Type:: Journal Article
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