Author/Creator: Lee, JaeHwan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, JaeHwan

1. 3D bioprinting and its in vivo applications. Issue 1 (20th January 2017)

Authors:: Hong, Nhayoung; Yang, Gi‐Hoon; Lee, JaeHwan; Kim, GeunHyung
Journal:: Journal of biomedical materials research
Issue:: Volume 106:Issue 1(2018)
Page Start:: 444
Record Type:: Journal Article
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2. 3D-printed alginate/phenamil composite scaffolds constituted with microsized core–shell struts for hard tissue regeneration1. Issue 37 (25th April 2015)

Authors:: Lee, KyoungHo; Seo, Cho-Rong; Ku, Jin-Mo; Lee, Hyeongjin; Yoon, Hyeon; Lee, JaeHwan; Chun, Wook; Park, Kye Won; Kim, GeunHyung
Journal:: RSC advances
Issue:: Volume 5:Issue 37(2015)
Page Start:: 29335
Record Type:: Journal Article
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3. A polycaprolactone/fish collagen/alginate biocomposite supplemented with phlorotannin for hard tissue regeneration. Issue 4 (12th January 2017)

Authors:: Im, JeongHyeong; Choi, Chang Hyun; Mun, Frederick; Lee, JaeHwan; Kim, Hyunggun; Jung, Won-Kyo; Jang, Chul Ho; Kim, GeunHyung
Journal:: RSC advances
Issue:: Volume 7:Issue 4(2017)
Page Start:: 2009
Record Type:: Journal Article
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4. Addition of Sesamol Increases the Oxidative Stability of Beeswax Organogels and Beef Tallow Matrix Under UV Light Irradiation and Thermal Oxidation. Issue 5 (16th April 2019)

Authors:: Hong, Seungmi; Jo, Seungbeen; Kim, Mi‐Ja; Park, Sungkwon; Lee, Suyong; Lee, Jonggil; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 84:Issue 5(2019)
Page Start:: 971
Record Type:: Journal Article
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5. Antioxidant properties of ascorbic acid in bulk oils at different relative humidity. (1st June 2015)

Authors:: Kim, Ji Young; Kim, Mi-Ja; Yi, Bora; Oh, Sumi; Lee, JaeHwan
Journal:: Food chemistry
Issue:: Volume 176(2015)
Page Start:: 302
Record Type:: Journal Article
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6. Antioxidant Properties of Astaxanthin in Oil‐in‐Water Emulsions with Differently‐Charged Emulsifiers Under Chlorophyll Photosensitization. Issue 3 (7th February 2018)

Authors:: Yi, BoRa; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 83:Issue 3(2018)
Page Start:: 589
Record Type:: Journal Article
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7. Aqueous extracts of hulled barley containing coumaric acid and ferulic acid inhibit adipogenesis in vitro and obesity in vivo. (January 2015)

Authors:: Seo, Cho-Rong; Yi, BoRa; Oh, Sumi; Kwon, So-Mi; Kim, Suji; Song, No-Joon; Cho, Jae Youl; Park, Ki-Moon; Ahn, Jee-Yin; Hong, Joung-Woo; Kim, Mi-Ja; Lee, JaeHwan; Park, Kye Won
Journal:: Journal of functional foods
Issue:: Volume 12(2015)
Page Start:: 208
Record Type:: Journal Article
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8. Changes in physicochemical properties and bacterial communities in aged Korean native cattle beef during cold storage. Issue 8 (1st April 2022)

Authors:: Hwang, Sun Hye; Lee, JaeHwan; Nam, Tae Gyu; Koo, Minseon; Cho, Yong Sun
Journal:: Food science & nutrition
Issue:: Volume 10:Issue 8(2022)
Page Start:: 2590
Record Type:: Journal Article
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9. Changes of molecular mobility of ascorbyl palmitate and α-tocopherol by phospholipid and their effects on antioxidant properties in bulk oil. (1st March 2023)

Authors:: Kim, Hyunkyung; Koo, HeeWon; Oh, Won Young; Myoung, Sangki; Ahn, Sangdoo; Kim, Mi-Ja; Lee, JaeHwan
Journal:: Food chemistry
Issue:: Volume 403(2023)
Page Start:
Record Type:: Journal Article
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10. Chemical profiles and antioxidant properties of roasted rice hull extracts in bulk oil and oil-in-water emulsion. (30th January 2019)

Authors:: Park, JuHyuk; Gim, Seo Yeoung; Jeon, Jun-Yeong; Kim, Mi-Ja; Choi, Hyung-Kyoon; Lee, JaeHwan
Journal:: Food chemistry
Issue:: Volume 272(2019)
Page Start:: 242
Record Type:: Journal Article
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