1. Applications of various natural pigments to a plant-based meat analog. (15th January 2023) Authors: Ryu, Kum Kang; Kang, Yu Kyeong; Jeong, Eun Woo; Baek, Youjin; Lee, Kwang Yeon; Lee, Hyeon Gyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 174(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Black and Yellow Soybean Consumption Prevents High-Fat Diet-Induced Obesity by Regulating Lipid Metabolism in C57BL/6 Mice. (18th April 2023) Authors: Jeong, Eun Woo; Dhungana, Sanjeev Kumar; Yang, Yun Sun; Baek, Youjin; Seo, Jeong-Hyun; Kang, Beom-Kyu; Jung, Chan-Sik; Han, Sang-Ik; Lee, Hyeon Gyu Other Names: Koonrungsesomboon Nut Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2023(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel. (January 2016) Authors: Bae, In Young; Jun, Yujin; Lee, Suyong; Lee, Hyeon Gyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 65(2016) Page Start: 158 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract. (April 2018) Authors: Cho, Yun-Ju; Kim, Dong-Hyeon; Jeong, Dana; Seo, Kun-Ho; Jeong, Heon Sang; Lee, Hyeon Gyu; Kim, Hyunsook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 90(2018) Page Start: 535 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High‐Fat‐Induced Hepatic Steatosis. Issue 4 (18th December 2018) Authors: Kwon, Ji‐Hye; Lee, Hyeon Gyu; Seo, Kun‐Ho; Kim, Hyunsook Journal: Molecular nutrition & food research Issue: Volume 63:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Combined Effect of Protease and Phytase on the Solubility of Modified Soy Protein. Issue 5 (11th September 2012) Authors: Bae, In Young; Kim, Jeong Hyeong; Lee, Hyeon Gyu Journal: Journal of food biochemistry Issue: Volume 37:Issue 5(2013:Oct.) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility. (January 2018) Authors: Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication. (November 2018) Authors: Kang, Su San Na; Lee, Hyeon Gyu; Kim, Hyunsook Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 97(2018) Page Start: 697 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stability. (1st May 2023) Authors: Kim, Do Hee; Jeong, Eun Woo; Baek, Youjin; Lee, Hyeon Gyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 181(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef. (October 2020) Authors: Choi, Won; Min, Yeo Wool; Lee, Kwang Yeon; Jun, Soojin; Lee, Hyeon Gyu Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 132(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗