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You searched for: Author/Creator Lee, Han Sol

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1. A quick and effective methodology for analyzing dinotefuran and its highly polar metabolites in plum using liquid chromatography-tandem mass spectrometry. (15th January 2018)

4. Chromatographic determination, decline dynamic and risk assessment of sulfoxaflor in Asian pear and oriental melon. (8th November 2017)

5. Determination of endrin and δ-keto endrin in five food products of animal origin using GC-μECD: A modified QuEChERS approach to traditional detection. (15th October 2018)

6. Development of a single‐run analytical method for the detection of ten multiclass emerging contaminants in agricultural soil using an acetate‐buffered QuEChERS method coupled with LC–MS/MS. Issue 2 (14th December 2016)

7. Dissipation kinetics and pre‐harvest residue limit of pyriofenone in oriental melon (Cucumis melo Var. makuwa) grown under regulated climatic conditions. (21st March 2017)

8. Dynamic residual pattern of azoxystrobin in Swiss chard with contribution to safety evaluation. (15th October 2017)

10. Lung-selective 25-hydroxycholesterol nanotherapeutics as a suppressor of COVID-19-associated cytokine storm. (June 2021)