1. Boundary conditions for lattice Boltzmann method with multispeed lattices. (30th January 2018) Authors: Lee, H.C.; Bawazeer, S.; Mohamad, A.A. Journal: Computers & fluids Issue: Volume 162(2018) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Association Between Neuraxial Labor Analgesia and Neonatal Morbidity After Operative Vaginal Delivery: A Retrospective Cross-sectional Study. Issue 4 (22nd December 2021) Authors: Butwick, A.J.; Wong, C.A.; Lee, H.C.; Blumenfeld, Y.J.; Guo, N. Journal: Obstetric anesthesia digest Issue: Volume 41:Issue 4(2021) Page Start: 198 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multi‐hypothesis map merging with sinogram‐based PSO for multi‐robot systems. Issue 14 (1st July 2016) Authors: Lee, H.C.; Roh, B.S.; Lee, B.H. Journal: Electronics letters Issue: Volume 52:Issue 14(2016) Page Start: 1213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Association Between Neuraxial Labor Analgesia and Neonatal Morbidity After Operative Vaginal Delivery: A Retrospective Cross-sectional Study. Issue 4 (December 2021) Authors: Butwick, A.J.; Wong, C.A.; Lee, H.C.; Blumenfeld, Y.J.; Guo, N. Journal: Obstetric anesthesia digest Issue: Volume 41:Issue 4(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of mungbean [Vigna radiata (L.) Wilczek] protein isolates on the microbial transglutaminase-mediated porcine myofibrillar protein gels at various salt concentrations. (March 2015) Authors: Lee, H.C.; Kang, I.; Chin, K.B. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Quality evaluation of low-fat ground beef prepared with wheat-based protein. (March 2015) Authors: Singh, P.; Lee, H.C.; Sansawat, T.; Kang, I. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Quality and sensory characteristics of low-fat hamburger patty prepared with wheat-based protein (WP). (March 2015) Authors: Sansawat, T.; Lee, H.C.; Singh, P.; Hall, N.; Iksoon, K. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cold-batter mincing of hot-boned and crust-freeze-air-chilled turkey breast reduced sodium content in protein gels. (March 2015) Authors: Lee, H.C.; Medellin-Lopez, M.; Singh, P.; Sansawat, T.; Chin, K.B.; Kang, I. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Roadside air quality and implications for control measures: A case study of Hong Kong. (July 2016) Authors: Ai, Z.T.; Mak, C.M.; Lee, H.C. Journal: Atmospheric environment Issue: Volume 137(2016) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PO-1100: Impact of neutrophil-lymphocyte ratio on the response of chemoradiation therapy of rectal cancer. (November 2020) Authors: Lee, J.H.; Lee, J.H.; Kim, S.H.; Lee, H.C. Journal: Radiotherapy and oncology Issue: Volume 152(2020)Supplement 1 Page Start: S581 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗