Author/Creator: Lee, Fanny - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Fanny

1. Challenges in Designing and Delivering Diets and Assessing Adherence: A Randomized Controlled Trial Evaluating the 2010 Dietary Guidelines for Americans. Issue 3 (13th February 2020)

Authors:: Krishnan, Sridevi; Lee, Fanny; Burnett, Dustin J; Kan, Annie; Bonnel, Ellen L; Allen, Lindsay H; Adams, Sean H; Keim, Nancy L
Journal:: Current developments in nutrition
Issue:: Volume 4:Issue 3(2020)
Page Start:
Record Type:: Journal Article
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2. Chardonnay Grape Marc Powder Supplementation May Increase Insulin Sensitivity in Obese and Overweight Men and Women. (7th June 2021)

Authors:: Lee, Fanny; Woodhouse, Leslie; Arvik, Torey; Keim, Nancy
Journal:: Current developments in nutrition
Issue:: Volume 5(2021)Supplement 2
Page Start:: 343
Record Type:: Journal Article
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3. Evaluating Postprandial Lipid Response Following Chardonnay Grape Marc Powder Supplementation. (29th May 2020)

Authors:: Lee, Fanny; Krishnan, Sridevi; Vedula, Aneeta; Woodhouse, Leslie; Arvik, Torey; Davis, Paul; Keim, Nancy
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 640
Record Type:: Journal Article
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4. Identification of Differential, Health-Related Compounds in Chardonnay Marc through Network-Based Meta-Analysis. (29th May 2020)

Authors:: Simmons, Gabriel; Lee, Fanny; Kim, Minseung; Holt, Roberta; Tagkopoulos, Ilias
Journal:: Current developments in nutrition
Issue:: Volume 4(2020)Supplement 2
Page Start:: 475
Record Type:: Journal Article
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5. Transition duration of ingested deuterium oxide to eccrine sweat during exercise in the heat. (January 2017)

Authors:: Church, Adam; Lee, Fanny; Buono, Michael J.
Journal:: Journal of thermal biology
Issue:: Volume 63(2016)
Page Start:: 88
Record Type:: Journal Article
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