Author/Creator: Lecrenier, M.C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lecrenier, M.C.

1. A mass spectrometry method for sensitive, specific and simultaneous detection of bovine blood meal, blood products and milk products in compound feed. (15th April 2018)

Authors:: Lecrenier, M.C.; Planque, M.; Dieu, M.; Veys, P.; Saegerman, C.; Gillard, N.; Baeten, V.
Journal:: Food chemistry
Issue:: Volume 245(2018)
Page Start:: 981
Record Type:: Journal Article
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2. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. (15th December 2016)

Authors:: Lecrenier, M.C.; Marbaix, H.; Dieu, M.; Veys, P.; Saegerman, C.; Raes, M.; Baeten, V.
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 417
Record Type:: Journal Article
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3. Identification of specific bovine blood biomarkers with a non-targeted approach using HPLC ESI tandem mass spectrometry. (15th December 2016)

Authors:: Lecrenier, M.C.; Marbaix, H.; Dieu, M.; Veys, P.; Saegerman, C.; Raes, M.; Baeten, V.
Journal:: Food chemistry
Issue:: Volume 213(2016)
Page Start:: 417
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗