1. A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus. Issue 2 (10th February 2020) Authors: Mulet-Cabero, Ana-Isabel; Egger, Lotti; Portmann, Reto; Ménard, Olivia; Marze, Sébastien; Minekus, Mans; Le Feunteun, Steven; Sarkar, Anwesha; Grundy, Myriam M.-L.; Carrière, Frédéric; Golding, Matt; Dupont, Didier; Recio, Isidra; Brodkorb, André; Mackie, Alan Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1702 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Acid induced reduction of the glycaemic response to starch-rich foods: the salivary α-amylase inhibition hypothesis. Issue 10 (19th September 2018) Authors: Freitas, Daniela; Le Feunteun, Steven Journal: Food & function Issue: Volume 9:Issue 10(2018) Page Start: 5096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion. (October 2017) Authors: Hernández-Galán, Leticia; Cattenoz, Thomas; Le Feunteun, Steven; Canette, Alexis; Briandet, Romain; Le-Guin, Sylvia; Guedon, Eric; Castellote, Jessie; Delettre, Jerome; Dugat Bony, Eric; Bonnarme, Pascal; Spinnler, Henry Eric; Martín del Campo, Sandra T.; Picque, Daniel Journal: Food research international Issue: Volume 100 Part 1(2017) Page Start: 477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy. (15th January 2018) Authors: Floury, Juliane; Bianchi, Tiago; Thévenot, Jonathan; Dupont, Didier; Jamme, Frédéric; Lutton, Evelyne; Panouillé, Maud; Boué, François; Le Feunteun, Steven Journal: Food chemistry Issue: Volume 239(2018) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In silico modeling of protein hydrolysis by endoproteases: a case study on pepsin digestion of bovine lactoferrin. Issue 12 (26th October 2017) Authors: Tonda, Alberto; Grosvenor, Anita; Clerens, Stefan; Le Feunteun, Steven Journal: Food & function Issue: Volume 8:Issue 12(2017) Page Start: 4404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. In silico trials of food digestion and absorption: how far are we?. (February 2020) Authors: Le Feunteun, Steven; Mackie, Alan Robert; Dupont, Didier Journal: Current opinion in food science Issue: Volume 31(2020) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids. (October 2016) Authors: Mat, Damien J.L.; Le Feunteun, Steven; Michon, Camille; Souchon, Isabelle Journal: Food research international Issue: Volume 88:Part B(2016:Oct.) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition. Issue 2 (2nd January 2018) Authors: Oberli, Marion; Douard, Véronique; Beaumont, Martin; Jaoui, Daphné; Devime, Fabienne; Laurent, Sandy; Chaumontet, Catherine; Mat, Damien; Le Feunteun, Steven; Michon, Camille; Davila, Anne‐Marie; Fromentin, Gilles; Tomé, Daniel; Souchon, Isabelle; Leclerc, Marion; Gaudichon, Claire; Blachier, Fra... Journal: Molecular nutrition & food research Issue: Volume 62:Issue 2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions. (October 2021) Authors: Le Feunteun, Steven; Verkempinck, Sarah; Floury, Juliane; Janssen, Anja; Kondjoyan, Alain; Marze, Sebastien; Mirade, Pierre-Sylvain; Pluschke, Anton; Sicard, Jason; van Aken, George; Grauwet, Tara Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions. (15th January 2018) Authors: Mat, Damien J.L.; Cattenoz, Thomas; Souchon, Isabelle; Michon, Camille; Le Feunteun, Steven Journal: Food chemistry Issue: Volume 239(2018) Page Start: 268 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗