1. A highly stable RNA aptamer probe for the retinoblastoma protein in live cells. Issue 17 (21st April 2020) Authors: Le, Thao T.; Bruckbauer, Andreas; Tahirbegi, Bogachan; Magness, Alastair J.; Ying, Liming; Ellington, Andrew D.; Cass, Anthony E. G. Journal: Chemical science Issue: Volume 11:Issue 17(2020) Page Start: 4467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017) Authors: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. (June 2020) Authors: Nielsen, Søren D.; Le, Thao T.; Knudsen, Lotte J.; Rauh, Valentin; Poulsen, Nina A.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of glycation derived from α-dicarbonyl compounds on the in vitro digestibility of β-casein and β-lactoglobulin: A model study with glyoxal, methylglyoxal and butanedione. (December 2017) Authors: Zhao, Di; Le, Thao T.; Larsen, Lotte Bach; Li, Lin; Qin, Dan; Su, Guoying; Li, Bing Journal: Food research international Issue: Volume 102(2017) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder. (August 2021) Authors: Ho, Thao M.; Zhu, Jinlei; Bansal, Nidhi; Boyce, Mary C.; Le, Thao T. Journal: International dairy journal Issue: Volume 119(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds. (15th January 2022) Authors: Tahmasian, Arineh; Broadbent, James A.; Juhász, Angéla; Nye-Wood, Mitchell; Le, Thao T.; Bose, Utpal; Colgrave, Michelle L. Journal: Food chemistry Issue: Volume 367(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. (August 2017) Authors: Asledottir, Tora; Le, Thao T.; Petrat-Melin, Bjørn; Devold, Tove G.; Larsen, Lotte B.; Vegarud, Gerd E. Journal: International dairy journal Issue: Volume 71(2017) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity. (June 2016) Authors: Petrat-Melin, Bjørn; Kristiansen, Gitte H.; Le, Thao T.; Poulsen, Nina A.; Larsen, Lotte B.; Young, Jette F. Journal: International dairy journal Issue: Volume 57(2016:Jun.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proteolytic side-activity of lactase preparations. (March 2018) Authors: Nielsen, Søren D.; Zhao, Di; Le, Thao T.; Rauh, Valentin; Sørensen, John; Andersen, Henrik J.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 78(2018) Page Start: 159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Proteomics of major bovine milk proteins: Novel insights. (April 2017) Authors: Le, Thao T.; Deeth, Hilton C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 67(2017:Apr.) Page Start: 2 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗