Author/Creator: Lawrence, Mark - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lawrence, Mark

1. A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases. (December 2015)

Authors:: Phulkerd, Sirinya; Lawrence, Mark; Vandevijvere, Stefanie; Sacks, Gary; Worsley, Anthony; Tangcharoensathien, Viroj
Journal:: Implementation science
Issue:: Volume 11:Number 1(2016)
Page Start:: 1
Record Type:: Journal Article
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2. Adjunctive use of Angio-Seal closure device following transcatheter aortic valve implantation via percutaneous transfemoral approach with incomplete hemostasis after modified Perclose ProGlide preclosure technique. Issue 1 (2nd January 2019)

Authors:: Fan, Jerry; Lane, Wesley; Lawrence, Mark; Mixon, Timothy
Journal:: Proceedings
Issue:: Volume 32:Issue 1(2019)
Page Start:: 34
Record Type:: Journal Article
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3. An accountability framework to promote healthy food environments. Issue 11 (25th February 2014)

Authors:: Kraak, Vivica I; Swinburn, Boyd; Lawrence, Mark; Harrison, Paul
Journal:: Public health nutrition
Issue:: Volume 17:Issue 11(2014)
Page Start:: 2467
Record Type:: Journal Article
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4. An Assessment of Climate Engineering from a Buddhist Perspective. (24th February 2018)

Authors:: Markus, Till; Vivekānanda, Bhikkhu; Lawrence, Mark
Journal:: Journal for the study of religion, nature and culture
Issue:: Volume 12:Number 1(2018)
Page Start:: 8
Record Type:: Journal Article
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5. Approaches to Defining Healthy Diets: A Background Paper for the International Expert Consultation on Sustainable Healthy Diets. Issue 2 (December 2020)

Authors:: Kumanyika, Shiriki; Afshin, Ashkan; Arimond, Mary; Lawrence, Mark; McNaughton, Sarah A.; Nishida, Chizuru
Journal:: Food and nutrition bulletin
Issue:: Volume 41:Issue 2(2020)Supplement
Page Start:: 7S
Record Type:: Journal Article
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6. Awareness of nutrition problems among Vietnamese health and education professionals. (22nd March 2016)

Authors:: Pham, Thi Hai Quynh; Worsley, Anthony; Lawrence, Mark; Marshall, Bernie
Journal:: Health promotion international
Issue:: Volume 32:Number 5(2017)
Page Start:: 840
Record Type:: Journal Article
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7. Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand. (August 2017)

Authors:: Phulkerd, Sirinya; Sacks, Gary; Vandevijvere, Stefanie; Worsley, Anthony; Lawrence, Mark
Journal:: Food policy
Issue:: Volume 71(2017)
Page Start:: 101
Record Type:: Journal Article
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8. Chemically Responsive Elastomers Exhibiting Unity‐Order Refractive Index Modulation. Issue 7 (8th January 2018)

Authors:: Wu, Di M.; Solomon, Michelle L.; Naik, Gururaj V.; García‐Etxarri, Aitzol; Lawrence, Mark; Salleo, Alberto; Dionne, Jennifer A.
Journal:: Advanced materials
Issue:: Volume 30:Issue 7(2018)
Page Start:: n/a
Record Type:: Journal Article
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9. Communication of scientific uncertainty: international case studies on the development of folate and vitamin D Dietary Reference Values. Issue 8 (23rd September 2014)

Authors:: Brown, Kerry A; de Wit, Liesbeth; Timotijevic, Lada; Sonne, Anne-Mette; Lähteenmäki, Liisa; Brito Garcia, Noé; Jeruszka-Bielak, Marta; Sicińska, Ewa; Moore, Alana N; Lawrence, Mark; Raats, Monique M
Journal:: Public health nutrition
Issue:: Volume 18:Issue 8(2015)
Page Start:: 1378
Record Type:: Journal Article
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10. Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines. Issue 16 (17th November 2020)

Authors:: Dai, Zhaoli; Kroeger, Cynthia M; Lawrence, Mark; Scrinis, Gyorgy; Bero, Lisa
Journal:: Public health nutrition
Issue:: Volume 23:Issue 16(2020)
Page Start:: 2879
Record Type:: Journal Article
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