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Author/Creator Lauretti, Leonardo Borges Chatagnier

1. A comprehensive characterization of Solanum lycocarpum St. Hill and Solanum oocarpum Sendtn: Chemical composition and antioxidant properties. (October 2019)

Authors:
Pereira, Ana Paula Aparecida; Angolini, Célio Fernando Figueiredo; Paulino, Bruno Nicolau; Lauretti, Leonardo Borges Chatagnier; Orlando, Eduardo Adilson; Silva, Joyce Grazielle Siqueira; Neri-Numa, Iramaia Angelica; Souza, Jane Delane Reis Pimentel; Pallone, Juliana Azevedo Lima; Eberlin, Marcos...
Journal:
Food research international
Issue:
Volume 124(2019)
Page Start:
61
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strains. (July 2020)

Authors:
Pereira, Ana Paula Aparecida; Lauretti, Leonardo Borges Chatagnier; Alvarenga, Verônica Ortiz; Paulino, Bruno Nicolau; Angolini, Célio Fernando Figueiredo; Neri-Numa, Iramaia Angelica; Orlando, Eduardo Adilson; Pallone, Juliana Azevedo Lima; Sant'Ana, Anderson S.; Pastore, Glaucia Maria
Journal:
Food research international
Issue:
Volume 133(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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