1. "This snack is too small - I'll take a different one": Quantifying 'norm' and 'choice' boundaries to inform effective portion-reduction strategies. (1st April 2022) Authors: O Shahrokni, Roya; Ferriday, Danielle; Miguel, Sonia; Laurent, Aurelie L.; Brunstrom, Jeffrey M. Journal: Appetite Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Measuring 'food-choice boundaries' in commercial products: the key to successful portion reduction. (1st February 2022) Authors: Shahrokni, Roya O.; Ferriday, Danielle; Miguel, Sonia; Laurent, Aurelie L.; Vinoy, Sophie; Brunstrom, Jeffrey M. Journal: Appetite Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Portion size reduction and food choice: The role of perceptual boundaries. (1st February 2021) Authors: Shahrokni, Roya O.; Ferriday, Danielle; Miguel, Sonia; Laurent, Aurelie L.; Brunstrom, Jeffrey M. Journal: Appetite Issue: Volume 157(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The future is 3D: Developing acceptable portion-reduced products. (1st December 2022) Authors: Shahrokni, Roya O.; Ferriday, Danielle; Miguel, Sonia; Vinoy, Sophie; Laurent, Aurelie L.; Brunstrom, Jeffrey M. Journal: Appetite Issue: Volume 179(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗