The future is 3D: Developing acceptable portion-reduced products. (1st December 2022)
- Record Type:
- Journal Article
- Title:
- The future is 3D: Developing acceptable portion-reduced products. (1st December 2022)
- Main Title:
- The future is 3D: Developing acceptable portion-reduced products
- Authors:
- Shahrokni, Roya O.
Ferriday, Danielle
Miguel, Sonia
Vinoy, Sophie
Laurent, Aurelie L.
Brunstrom, Jeffrey M. - Abstract:
- Is Part Of:
- Appetite. Volume 179(2022)
- Journal:
- Appetite
- Issue:
- Volume 179(2022)
- Issue Display:
- Volume 179, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 179
- Issue:
- 2022
- Issue Sort Value:
- 2022-0179-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-12-01
- Subjects:
- Food habits -- Periodicals
Appetite -- Periodicals
Appetite disorders -- Periodicals
Electronic journals
306.4613 - Journal URLs:
- http://www.sciencedirect.com/science/journal/01956663 ↗
http://firstsearch.oclc.org ↗
http://firstsearch.oclc.org/journal=0195-6663;screen=info;ECOIP ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.appet.2022.106199 ↗
- Languages:
- English
- ISSNs:
- 0195-6663
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 1570.200000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23972.xml