1. Correction: Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids. (11th December 2014) Authors: Lau, Benjamin B. Y.; Panchompoo, Janjira; Aldous, Leigh Journal: New journal of chemistry Issue: Volume 39:Number 2(2015:Feb.) Page Start: 1526 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids. (10th October 2014) Authors: Lau, Benjamin B. Y.; Panchompoo, Janjira; Aldous, Leigh Journal: New journal of chemistry Issue: Volume 39:Number 2(2015:Feb.) Page Start: 860 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗