Correction: Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids. (11th December 2014)

Record Type:: Journal Article
Title:: Correction: Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids. (11th December 2014)
Main Title:: Correction: Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids
Authors:: Lau, Benjamin B. Y.
Panchompoo, Janjira
Aldous, Leigh
Abstract:: Abstract : Correction for 'Extraction and electrochemical detection of capsaicin and ascorbic acid from fresh chilli using ionic liquids' by Benjamin B. Y. Lau et al., New J. Chem., 2015, DOI: ; Web:10.1039/c4nj01416b .
Is Part Of:: New journal of chemistry. Volume 39:Number 2(2015:Feb.)
Journal:: New journal of chemistry
Issue:: Volume 39:Number 2(2015:Feb.)
Issue Display:: Volume 39, Issue 2 (2015)
Year:: 2015
Volume:: 39
Issue:: 2
Issue Sort Value:: 2015-0039-0002-0000
Page Start:: 1526
Page End:: 1526
Publication Date:: 2014-12-11
Subjects:: Chemistry -- Periodicals
Chimie -- Périodiques
540
Journal URLs:: http://www.rsc.org/ ↗
http://www.rsc.org/is/journals/current/newjchem/njc.htm ↗
DOI:: 10.1039/c4nj90051k ↗
Languages:: English
ISSNs:: 1144-0546
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 6084.319900
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 1778.xml