1. "I didn't have anything to decide, I wanted to help my kids"—An interview-based study of consent procedures for sampling human biological material for genetic research in rural Pakistan. Issue 3 (3rd July 2018) Authors: Kongsholm, Nana Cecilie Halmsted; Lassen, Jesper; Sandøe, Peter Journal: AJOB empirical bioethics Issue: Volume 9:Issue 3(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "My Whole Life is Ethics!" Ordinary Ethics and Gene Therapy Clinical Trials. Issue 7 (3rd October 2017) Authors: Addison, Courtney; Lassen, Jesper Journal: Medical anthropology Issue: Volume 36:Issue 7(2017) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers. (1st April 2020) Authors: Ditlevsen, Kia; Denver, Sigrid; Christensen, Tove; Lassen, Jesper Journal: Appetite Issue: Volume 147(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of marketing efficiency of processed sardine products of Lake Victoria: Case of Tanzania. Issue 1 (2nd January 2020) Authors: Mkunda, Josephine Joseph; Lassen, Jesper; Chachage, Bukaza; Kusiluka, Lughano J.M.; Pasape, Liliane Journal: African journal of science, technology, innovation and development Issue: Volume 12:Issue 1(2020) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Better than antibiotics. Public understandings of risk, human health and the use of synthetically obtained livestock vaccines in five European countries. (18th August 2021) Authors: Ditlevsen, Kia; Glerup, Cecilie; Sandøe, Peter; Lassen, Jesper Journal: Health, risk & society Issue: Volume 23:Number 5/6(2021) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Context, Orders of Worth, and the Justification of Meat Consumption Practices. (12th October 2016) Authors: Thorslund, Cecilie A. H.; Lassen, Jesper Journal: Sociologia ruralis Issue: Volume 57(2017)Supplement S1 Page Start: 836 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distributive fairness and local acceptance of wind turbines: The role of compensation schemes. (March 2020) Authors: Leer Jørgensen, Marie; Anker, Helle Tegner; Lassen, Jesper Journal: Energy policy Issue: Volume 138(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food. (January 2019) Authors: Ditlevsen, Kia; Sandøe, Peter; Lassen, Jesper Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Heterogeneity in consumers' perceptions and demand for local (organic) food products. (April 2019) Authors: Jensen, Jørgen Dejgård; Christensen, Tove; Denver, Sigrid; Ditlevsen, Kia; Lassen, Jesper; Teuber, Ramona Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Knowledge and Precaution. On Organic Farmers Assessment of New Technology. Issue 2 (28th December 2016) Authors: Lassen, Jesper; Oelofse, Myles Journal: Sociologia ruralis Issue: Volume 58:Issue 2(2018:Apr.) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗