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1. Adherence to the mediterranean diet and lymphoma risk in the european prospective investigation into cancer and nutrition. Issue 1 (5th February 2019)

2. Association between classes and subclasses of polyphenol intake and 5‐year body weight changes in the EPIC‐PANACEA study. Issue 4 (24th January 2023)

3. Circadian clock gene variants and their link with chronotype, chrononutrition, sleeping patterns and obesity in the European prospective investigation into cancer and nutrition (EPIC) study. Issue 9 (September 2022)

4. Circulating concentrations of vitamin D in relation to pancreatic cancer risk in European populations. Issue 6 (22nd November 2017)

5. Consumption of nuts and seeds and pancreatic ductal adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition. Issue 1 (6th June 2019)

6. Fried-Food Consumption Does Not Increase the Risk of Stroke in the Spanish Cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC) Study. Issue 12 (16th September 2020)

7. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Issue 2 (15th May 2017)

8. Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Issue 2 (15th May 2017)

9. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study. Issue 4 (31st January 2020)

10. Inflammatory potential of the diet and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Issue 4 (9th April 2018)