1. Correlation between sensory properties and peptides derived from hydrolysed-lactose UHT milk during storage. (May 2017) Authors: Nielsen, Søren D.; Jansson, Therese; Le, Thao T.; Jensen, Sidsel; Eggers, Nina; Rauh, Valentin; Sundekilde, Ulrik K.; Sørensen, John; Andersen, Henrik J.; Bertram, Hanne C.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 68(2017) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and application of a multiple reaction monitoring mass spectrometry method for absolute quantification of lysinoalanine and lanthionine in dairy products. (June 2020) Authors: Nielsen, Søren D.; Le, Thao T.; Knudsen, Lotte J.; Rauh, Valentin; Poulsen, Nina A.; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in post-translational modifications of proteins in milk from early and mid-lactation dairy cows as studied using total ion chromatograms from LC-ESI/MS. (July 2022) Authors: Thesbjerg, Martin N.; Johansen, Marianne; Larsen, Lotte B.; Poulsen, Nina A. Journal: International dairy journal Issue: Volume 130(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Factors influencing milk osteopontin concentration based on measurements from Danish Holstein cows. Issue 1 (24th February 2021) Authors: Christensen, Brian; Zachariae, Elias D.; Poulsen, Nina A.; Buitenhuis, Albert J.; Larsen, Lotte B.; Sørensen, Esben S. Journal: Journal of dairy research Issue: Volume 88:Issue 1(2021) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification of bioactive peptides and quantification of β-casomorphin-7 from bovine β-casein A1, A2 and I after ex vivo gastrointestinal digestion. (August 2017) Authors: Asledottir, Tora; Le, Thao T.; Petrat-Melin, Bjørn; Devold, Tove G.; Larsen, Lotte B.; Vegarud, Gerd E. Journal: International dairy journal Issue: Volume 71(2017) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of industrial cream heat treatments on the protein composition of the milk fat globule membrane. Issue 1 (6th February 2020) Authors: Hansen, Steffen F.; Petrat-Melin, Bjørn; Rasmusen, Jan T.; Larsen, Lotte B.; Wiking, Lars Journal: Journal of dairy research Issue: Volume 87:Issue 1(2020) Page Start: 89 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro gastrointestinal digestion of purified bovine kappa-casein variants A, B, and E: Effects on antioxidant and angiotensin 1-converting enzyme inhibitory capacity. (June 2016) Authors: Petrat-Melin, Bjørn; Kristiansen, Gitte H.; Le, Thao T.; Poulsen, Nina A.; Larsen, Lotte B.; Young, Jette F. Journal: International dairy journal Issue: Volume 57(2016:Jun.) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microfiltration of raw milk for production of high-purity milk fat globule membrane material. (July 2020) Authors: Hansen, Steffen F.; Hogan, Sean A.; Tobin, John; Rasmussen, Jan T.; Larsen, Lotte B.; Wiking, Lars Journal: Journal of food engineering Issue: Volume 276(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Novel genetic variation associated to CSN3 strongly affects rennet-induced milk coagulation. (August 2017) Authors: Poulsen, Nina A.; Gregersen, Vivi R.; Maciel, Guilherme M.; Madsen, Lone B.; Buitenhuis, Bart; Hansen, Mikka S.; Bendixen, Christian; Larsen, Lotte B. Journal: International dairy journal Issue: Volume 71(2017) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Pellet-free isolation of human and bovine milk extracellular vesicles by size-exclusion chromatography. Issue 1 (1st December 2017) Authors: Blans, Kristine; Hansen, Maria S.; Sørensen, Laila V.; Hvam, Michael L.; Howard, Kenneth A.; Möller, Arne; Wiking, Lars; Larsen, Lotte B.; Rasmussen, Jan T. Journal: Journal of extracellular vesicles Issue: Volume 6:Issue 1(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗