1. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. (12th January 2022) Authors: Coughlan, Rebecca; Moane, Siobhan; Larkin, Tracey Other Names: Djaeni Mohamad Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗