1. Sensory evaluation of organic and conventional fruits and vegetables available to Irish consumers. (11th September 2012) Authors: Tobin, Rachel; Moane, Siobhan; Larkin, Tracey Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The average Irish consumer a packaged food profile. Issue 11 (2nd November 2015) Authors: Broderick, Meave; Bouchier-Hayes, Agnes; Larkin, Tracey; Griffith, ChristopherJ. Journal: British food journal Issue: Volume 117:Issue 11(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The average Irish consumer a packaged food profile. Issue 11 (2nd November 2015) Authors: Broderick, Meave; Bouchier-Hayes, Agnes; Larkin, Tracey Journal: British food journal Issue: Volume 117:Issue 11(2015) Page Start: 2801 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Variability of Essential and Nonessential Fatty Acids of Irish Rapeseed Oils as an Indicator of Nutritional Quality. (12th January 2022) Authors: Coughlan, Rebecca; Moane, Siobhan; Larkin, Tracey Other Names: Djaeni Mohamad Academic Editor. Journal: International journal of food science Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗