1. A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?. (March 2023) Authors: Langsrud, Solveig; Veflen, Nina; Allison, Rosalie; Crawford, Bob; Izsó, Tekla; Kasza, Gyula; Lecky, Donna; Nicolau, Anca Ioana; Scholderer, Joachim; Skuland, Silje Elisabeth; Teixeira, Paula Journal: Trends in food science & technology Issue: Volume 133(2023) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriota. (February 2023) Authors: Hansen, Anlaug Ådland; Langsrud, Solveig; Carlehög, Mats; Haugen, John-Erik; Moen, Birgitte Journal: Food control Issue: Volume 144(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food safety practices in European TV cooking shows. Issue 10 (30th September 2014) Authors: Borda, Daniela; R. Thomas, Miles; Langsrud, Solveig; Rychli, Kathrin; Jordan, Kieran; van der Roest, Joop; Ioana Nicolau, Anca Journal: British food journal Issue: Volume 116:Issue 10(2014) Page Start: 1652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food safety practices in European TV cooking shows. Issue 10 (30th September 2014) Authors: Borda, Daniela; R. Thomas, Miles; Langsrud, Solveig; Rychli, Kathrin; Jordan, Kieran; van der Roest, Joop; Ioana Nicolau, Anca Journal: British food journal Issue: Volume 116:Issue 10(2014) Page Start: 1652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Is visual motivation for cleaning surfaces in the kitchen consistent with a hygienically clean environment?. (May 2020) Authors: Møretrø, Trond; Martens, Lydia; Teixeira, Paula; Ferreira, Vânia B.; Maia, Rui; Maugesten, Tove; Langsrud, Solveig Journal: Food control Issue: Volume 111(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Kitchen cloths: Consumer practices, drying properties and bacterial growth and survival. (December 2022) Authors: Møretrø, Trond; Almli, Valérie Lengard; Åsli, Anette Wold; Kummen, Charlotte; Galler, Martina; Langsrud, Solveig Journal: Food control Issue: Volume 142(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kitchen layouts and consumers' food hygiene practices: Ergonomics versus safety. (January 2022) Authors: Mihalache, Octavian Augustin; Møretrø, Trond; Borda, Daniela; Dumitraşcu, Loredana; Neagu, Corina; Nguyen-The, Christophe; Maître, Isabelle; Didier, Pierrine; Teixeira, Paula; Lopes Junqueira, Luis Orlando; Truninger, Monica; Izsó, Tekla; Kasza, Gyula; Skuland, Silje Elisabeth; Langsrud, Solveig;... Journal: Food control Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Microbial diversity and ecology of biofilms in food industry environments associated with Listeria monocytogenes persistence. (February 2021) Authors: Fagerlund, Annette; Langsrud, Solveig; Møretrø, Trond Journal: Current opinion in food science Issue: Volume 37(2021) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Residential Bacteria on Surfaces in the Food Industry and Their Implications for Food Safety and Quality. Issue 5 (1st August 2017) Authors: Møretrø, Trond; Langsrud, Solveig Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 5(2017) Page Start: 1022 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Salmonella in eggs: From shopping to consumption—A review providing an evidence‐based analysis of risk factors. Issue 3 (7th May 2021) Authors: Cardoso, Maria João; Nicolau, Anca Ioana; Borda, Daniela; Nielsen, Line; Maia, Rui Leandro; Møretrø, Trond; Ferreira, Vânia; Knøchel, Susanne; Langsrud, Solveig; Teixeira, Paula Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 3(2021) Page Start: 2716 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗