1. 12-Hydroxystearic acid SAFiNs in aliphatic diols – a molecular oddity. Issue 42 (7th May 2015) Authors: Lan, Yaqi; Rogers, Michael A. Journal: CrystEngComm Issue: Volume 17:Issue 42(2015) Page Start: 8031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A comparative study on the physio‐chemical properties, antioxidant and immuno‐stimulating activities of two national geographical indication products of Tremella fuciformis in China. (15th February 2021) Authors: Huang, Shishi; Zou, Yuan; Ye, Zhiwei; Chen, Jieming; Luo, Jinhai; Lan, Yaqi; Guo, Liqiong; Lin, Junfang; Zheng, Qianwang Journal: International journal of food science & technology Issue: Volume 56:Number 6(2021) Page Start: 2904 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Anti-hyperglycemic and liver protective effects of flavonoids from Psidium guajava L. (guava) leaf in diabetic mice. (June 2020) Authors: Zhu, Xiaoai; Ouyang, Wen; Lan, Yaqi; Xiao, Hang; Tang, Lan; Liu, Guo; Feng, Konglong; Zhang, Liqun; Song, Mingyue; Cao, Yong Journal: Food bioscience Issue: Volume 35(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Issue 9 (21st August 2020) Authors: Li, Run; Lan, Yaqi; Chen, Chengyu; Cao, Yong; Huang, Qingrong; Ho, Chi-Tang; Lu, Muwen Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting?. Issue 9 (8th September 2020) Authors: Guo, Shenglan; Song, Mingyue; Gao, Xiangyang; Dong, Lulu; Hou, Tao; Lin, Xiaokun; Tan, Weijie; Cao, Yong; Rogers, Michael; Lan, Yaqi Journal: Food & function Issue: Volume 11:Issue 9(2020) Page Start: 7651 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Issue 3 (24th January 2023) Authors: Liang, Wanxia; Ho, Chi-Tang; Lan, Yaqi; Xiao, Jie; Huang, Qingrong; Cao, Yong; Lu, Muwen Journal: Food & function Issue: Volume 14:Issue 3(2023) Page Start: 1662 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Capsaicin—the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Issue 4 (4th April 2020) Authors: Lu, Muwen; Chen, Chengyu; Lan, Yaqi; Xiao, Jie; Li, Run; Huang, Junqing; Huang, Qingrong; Cao, Yong; Ho, Chi-Tang Journal: Food & function Issue: Volume 11:Issue 4(2020) Page Start: 2848 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of the key aroma compounds in soy sauce by gas chromatography-mass spectrometry-olfactometry, headspace-gas chromatography-ion mobility spectrometry, odor activity value, and aroma recombination and omission analysis. (1st September 2023) Authors: Wang, Peipei; Kan, Qixin; Yang, Lixin; Huang, Weitao; Wen, Linfeng; Fu, Jiangyan; Liu, Zhan; Lan, Yaqi; Huang, Qingrong; Ho, Chi-Tang; Cao, Yong Journal: Food chemistry Issue: Volume 419(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined transcriptomic and proteomic analysis of the antibacterial mechanisms of an antimicrobial substance produced by Lactobacillus paracasei FX-6 against colistin-resistant Escherichia coli. (1st January 2023) Authors: Zhang, Huiting; Chen, Cong; Yang, Zhijie; Ye, Linna; Miao, Jianyin; Lan, Yaqi; Wang, Qun; Ye, Zhuming; Cao, Yong; Liu, Guo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 173(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Construction of foam-templated oleogels based on rice bran protein. (March 2022) Authors: Wei, Feilong; Lu, Muwen; Li, Jize; Xiao, Jie; Rogers, Michael A.; Cao, Yong; Lan, Yaqi Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗