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You searched for: Author/Creator Lan, Xiujin

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1. A single base change at exon of Wx‐A1 caused gene inactivation and starch properties modified in a wheat EMS mutant line. (7th October 2021)

2. Aegilops sharonensis HMW‐GSs with unusually large molecular weight improves bread‐making quality in wheat‐Ae. sharonensis introgression lines. (2nd January 2023)

3. Analysis of starch structure and functional properties of tetraploid wheat (Triticum turgidum L.) with differing waxy protein composition. (12th May 2022)

4. DNA methylation dynamics during the interaction of wheat progenitor Aegilops tauschii with the obligate biotrophic fungus Blumeria graminis f. sp. tritici. Issue 2 (6th September 2018)

5. Editing of the starch synthase IIa gene led to transcriptomic and metabolomic changes and high amylose starch in barley. (1st June 2022)

6. Mapping and validation of major and stable QTL for flag leaf size from tetraploid wheat. Issue 4 (5th August 2022)

7. Mutation of the d-hordein gene by RNA-guided Cas9 targeted editing reducing the grain size and changing grain compositions in barley. (1st May 2020)

8. Several stably expressed QTL for spike density of common wheat (Triticum aestivum) in multiple environments. (20th November 2019)

9. The abundance of homoeologue transcripts is disrupted by hybridization and is partially restored by genome doubling in synthetic hexaploid wheat. (December 2017)