1. A new application of NIR spectroscopy to describe and predict purees quality from the non-destructive apple measurements. (25th April 2020) Authors: Lan, Weijie; Jaillais, Benoit; Leca, Alexandre; Renard, Catherine M.G.C.; Bureau, Sylvie Journal: Food chemistry Issue: Volume 310(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the optical properties with physicochemical properties and cell wall polysaccharides of 'Korla' pear flesh during Alternaria alternata-induced disease development. (30th May 2023) Authors: You, Sicong; Jiang, Mengwei; Lan, Weijie; Chen, Mingrui; Bai, Bingyao; Zhang, Li; Tu, Kang; Song, Lijun; Pan, Leiqing Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparison of near-infrared, mid-infrared, Raman spectroscopy and near-infrared hyperspectral imaging to determine chemical, structural and rheological properties of apple purees. (June 2022) Authors: Lan, Weijie; Baeten, Vincent; Jaillais, Benoit; Renard, Catherine M.G.C.; Arnould, Quentin; Chen, Songchao; Leca, Alexandre; Bureau, Sylvie Journal: Journal of food engineering Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Detection of Alternaria alternata infection in winter jujubes based on optical properties and their correlation with internal quality parameters during storage. (30th May 2023) Authors: Jiang, Mengwei; You, Sicong; Sha, Hao; Bai, Bingyao; Zhang, Li; Tu, Kang; Peng, Jing; Song, Lijun; Lan, Weijie; Pan, Leiqing Journal: Food chemistry Issue: Volume 409(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging. (January 2021) Authors: Zhang, Rong; Lan, Weijie; Ji, Tengteng; Sameen, Dur E.; Ahmed, Saeed; Qin, Wen; Liu, Yaowen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries. (October 2019) Authors: Lan, Weijie; Zhang, Rong; Ahmed, Saeed; Qin, Wen; Liu, Yaowen Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 113(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Fresh, freeze-dried or cell wall samples: Which is the most appropriate to determine chemical, structural and rheological variations during apple processing using ATR-FTIR spectroscopy?. (15th November 2020) Authors: Lan, Weijie; Renard, Catherine M.G.C.; Jaillais, Benoit; Leca, Alexandre; Bureau, Sylvie Journal: Food chemistry Issue: Volume 330(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit variability impacts puree quality: Assessment on individually processed apples using the visible and near infrared spectroscopy. (1st October 2022) Authors: Lan, Weijie; Jaillais, Benoit; Chen, Songchao; Renard, Catherine M.G.C.; Leca, Alexandre; Bureau, Sylvie Journal: Food chemistry Issue: Volume 390(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Interfacial engineering facilitating robust Li6.35Ga0.15La3Zr1.8Nb0.2O12 for all-solid-state lithium batteries. Issue 7 (15th March 2021) Authors: Fan, Hongyang; Wei, Fuxin; Luo, Jianchuan; Wu, Shufen; Jian, Xiying; Lan, Weijie; Zhang, Kai; Zeng, Ronghua; Chen, Hongyu; Zhao, Ruirui Journal: Sustainable energy & fuels Issue: Volume 5:Issue 7(2021) Page Start: 2077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Mid-infrared technique to forecast cooked puree properties from raw apples: A potential strategy towards sustainability and precision processing. (1st September 2021) Authors: Lan, Weijie; Renard, Catherine M.G.C.; Jaillais, Benoit; Buergy, Alexandra; Leca, Alexandre; Chen, Songchao; Bureau, Sylvie Journal: Food chemistry Issue: Volume 355(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗