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You searched for: Author/Creator Lamy, Elsa

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1. Association between Salivary Leptin Levels and Taste Perception in Children. (24th July 2017)

2. Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviors. (July 2022)

3. Changes in salivary analytes in canine parvovirus: A high-resolution quantitative proteomic study. (October 2018)

5. Detection of 70 kDa heat shock protein in the saliva of dairy cows. Issue 3 (19th June 2017)

8. Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glands. (December 2018)

9. Impact of gastroplasty on salivary characteristics, dental health status and oral sensory aspects: A controlled clinical study. (10th July 2022)