1. Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing. Issue 21 (30th September 2021) Authors: Lamothe, Lisa M.; Cantu-Jungles, Thaisa M.; Chen, Tingting; Green, Stefan; Naqib, Ankur; Srichuwong, Sathaporn; Hamaker, Bruce R. Journal: Food & function Issue: Volume 12:Issue 21(2021) Page Start: 10658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Extrusion-cooking affects oat bran physicochemical and nutrition-related properties and increases its β-glucan extractability. (November 2021) Authors: Roye, Chiara; Van Wayenbergh, Eline; Henrion, Muriel; De Bondt, Yamina; Chanvrier, Hélène; King, Roberto; Lamothe, Lisa M.; Courtin, Christophe M. Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. New insights suggest isomaltooligosaccharides are slowly digestible carbohydrates, rather than dietary fibers, at constitutive mammalian α-glucosidase levels. (30th July 2022) Authors: Song, Young-Bo; Lamothe, Lisa M.; Esmeralda Nava Rodriguez, Nardo; Rose, David R.; Lee, Byung-Hoo Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Optimization of in vitro carbohydrate digestion by mammalian mucosal α-glucosidases and its applications to hydrolyze the various sources of starches. (February 2019) Authors: Shin, Hansol; Seo, Dong-Ho; Seo, Jungmin; Lamothe, Lisa M.; Yoo, Sang-Ho; Lee, Byung-Hoo Journal: Food hydrocolloids Issue: Volume 87(2019) Page Start: 470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Quinoa (Chenopodium quinoa W.) and amaranth (Amaranthus caudatus L.) provide dietary fibres high in pectic substances and xyloglucans. (15th January 2015) Authors: Lamothe, Lisa M.; Srichuwong, Sathaporn; Reuhs, Bradley L.; Hamaker, Bruce R. Journal: Food chemistry Issue: Volume 167(2015) Page Start: 490 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tract. Issue 1 (2nd January 2020) Authors: Gangoiti, Joana; Corwin, Sarah F.; Lamothe, Lisa M.; Vafiadi, Christina; Hamaker, Bruce R.; Dijkhuizen, Lubbert Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 1(2020) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The scientific basis for healthful carbohydrate profile. Issue 7 (12th April 2019) Authors: Lamothe, Lisa M.; Lê, Kim-Anne; Samra, Rania Abou; Roger, Olivier; Green, Hilary; Macé, Katherine Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 7(2019) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗