1. Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages. (June 2022) Authors: Broucke, Keshia; Van Poucke, Christof; Duquenne, Barbara; De Witte, Bavo; Baune, Marie-Christin; Lammers, Volker; Terjung, Nino; Ebert, Sandra; Gibis, Monika; Weiss, Jochen; Van Royen, Geert Journal: Innovative food science & emerging technologies Issue: Volume 78(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Erratum to "Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena" [Food Hydrocolloids 136 (2023) 108304]. (May 2023) Authors: Riazi, Fatemeh; Tehrani, Mostafa Mazaheri; Lammers, Volker; Heinz, Volker; Savadkoohi, Sobhan Journal: Food hydrocolloids Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Life cycle assessment of burger patties produced with extruded meat substitutes. (15th July 2021) Authors: Saerens, Wiebe; Smetana, Sergiy; Van Campenhout, Leen; Lammers, Volker; Heinz, Volker Journal: Journal of cleaner production Issue: Volume 306(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Release kinetics and encapsulation efficiency of embedded active ingredients in fat-based matrices using cold extrusion. (December 2022) Authors: Bommes, Carolin; Pajic, Aleksandar; Bindrich, Ute; Heinz, Volker; Lammers, Volker Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Unexpected morphological modifications in high moisture extruded pea-flaxseed proteins: Part I, topological and conformational characteristics, textural attributes, and viscoelastic phenomena. (March 2023) Authors: Riazi, Fatemeh; Tehrani, Mostafa Mazaheri; Lammers, Volker; Heinz, Volker; Savadkoohi, Sobhan Journal: Food hydrocolloids Issue: Volume 136:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗