1. Acrylamide: impact of precursors concentration, origin, post‐harvesting process and roasting level in high‐quality arabica and Robusta coffee. (20th June 2022) Authors: Vezzulli, Fosca; Triachini, Sara; Mulazzi, Annalisa; Lambri, Milena; Bertuzzi, Terenzio Journal: International journal of food science & technology Issue: Volume 57:Number 12(2022) Page Start: 7468 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chloroanisoles occurrence in wine from grapes subjected to electrolyzed water treatments in the vineyard. (November 2020) Authors: Gabrielli, Mario; Englezos, Vasileios; Rolle, Luca; Río Segade, Susana; Giacosa, Simone; Cocolin, Luca; Paissoni, Maria Alessandra; Lambri, Milena; Rantsiou, Kalliopi; Maury, Chantal Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pre-treatments on the saccharification of pineapple waste as a potential source for vinegar production. (20th January 2016) Authors: Roda, Arianna; De Faveri, Dante Marco; Giacosa, Simone; Dordoni, Roberta; Lambri, Milena Journal: Journal of cleaner production Issue: Volume 112:Part 5(2016:Jan.) Page Start: 4477 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of fining with different bentonite labels and doses on colloidal stability and colour of a Valpolicella red wine. (18th August 2015) Authors: Dordoni, Roberta; Galasi, Roberta; Colangelo, Donato; De Faveri, Dante Marco; Lambri, Milena Journal: International journal of food science & technology Issue: Volume 50:Number 10(2015:Oct.) Page Start: 2246 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food uses of pineapple waste and by‐products: a review. (22nd February 2019) Authors: Roda, Arianna; Lambri, Milena Journal: International journal of food science & technology Issue: Volume 54:Number 4(2019) Page Start: 1009 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identifying chemical parameters and discriminant phenolic compounds from metabolomics to gain insight into the oxidation status of bottled white wines. (1st August 2019) Authors: Romanini, Elia; Colangelo, Donato; Lucini, Luigi; Lambri, Milena Journal: Food chemistry Issue: Volume 288(2019) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of different berry thermal treatment conditions, grape anthocyanin profile, and skin hardness on the extraction of anthocyanin compounds in the colored grape juice production. (November 2015) Authors: Lambri, Milena; Torchio, Fabrizio; Colangelo, Donato; Río Segade, Susana; Giacosa, Simone; De Faveri, Dante Marco; Gerbi, Vincenzo; Rolle, Luca Journal: Food research international Issue: Volume 77:Part 3(2015:Nov.) Page Start: 584 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines. (1st March 2016) Authors: Torchio, Fabrizio; Urcan, Delia Elena; Lin, Lin; Gerbi, Vincenzo; Giacosa, Simone; Río Segade, Susana; Pop, Nastasia; Lambri, Milena; Rolle, Luca Journal: Food chemistry Issue: Volume 194(2016) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Metabolite profiling and volatiles of pineapple wine and vinegar obtained from pineapple waste. (15th August 2017) Authors: Roda, Arianna; Lucini, Luigi; Torchio, Fabrizio; Dordoni, Roberta; De Faveri, Dante Marco; Lambri, Milena Journal: Food chemistry Issue: Volume 229(2017) Page Start: 734 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae. (February 2018) Authors: Englezos, Vasileios; Cravero, Francesco; Torchio, Fabrizio; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca; Cocolin, Luca Journal: Food microbiology Issue: Volume 69(2018) Page Start: 179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗