1. Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. (1st August 2013) Authors: Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Are current analytical methods suitable to verify VITAL® 2.0/3.0 allergen reference doses for EU allergens in foods?. (November 2020) Authors: Holzhauser, Thomas; Johnson, Philip; Hindley, James P.; O'Connor, Gavin; Chan, Chun-Han; Costa, Joana; Fæste, Christiane K.; Hirst, Barbara J.; Lambertini, Francesca; Miani, Michela; Robert, Marie-Claude; Röder, Martin; Ronsmans, Stefan; Bugyi, Zsuzsanna; Tömösközi, Sándor; Flanagan, Simon D. Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food wastes from agrifood industry as possible sources of proteins: A detailed molecular view on the composition of the nitrogen fraction, amino acid profile and racemisation degree of 39 food waste streams. (15th July 2019) Authors: Prandi, Barbara; Faccini, Andrea; Lambertini, Francesca; Bencivenni, Mariangela; Jorba, Montse; Van Droogenbroek, Bart; Bruggeman, Geert; Schöber, Jürgen; Petrusan, Janos; Elst, Kathy; Sforza, Stefano Journal: Food chemistry Issue: Volume 286(2019) Page Start: 567 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers. (24th October 2012) Authors: Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; Nikolaev, Ilya; Gatti, Monica; Sforza, Stefano; Koroleva, Olga; Popov, Vladimir; Neviani, Erasmo; Dossena, Arnaldo Journal: International journal of food science & technology Issue: Volume 48:Number 2(2013:Feb.) Page Start: 341 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Identification and quantification of different species in animal fibres by LC/ESI‐MS analysis of keratin‐derived proteolytic peptides. (10th July 2013) Authors: Paolella, Sara; Bencivenni, Mariangela; Lambertini, Francesca; Prandi, Barbara; Faccini, Andrea; Tonetti, Cinzia; Vineis, Claudia; Sforza, Stefano Journal: Journal of mass spectrometry Issue: Volume 48:Number 8(2013:Aug.) Page Start: 919 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. LC-HRMS for Characterizing Durum Wheat Pasta Production Variability and Consumer Overall Liking. (23rd November 2019) Authors: Lambertini, Francesca; Cavanna, Daniele; Catellani, Dante; Vigni, Mario Li; Durante, Caterina; D'Alessandro, Alessandro; Suman, Michele Journal: Journal of AOAC International Issue: Volume 101:Number 2(2018) Page Start: 360 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce. (April 2017) Authors: Prandi, Barbara; Lambertini, Francesca; Faccini, Andrea; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano Journal: Food control Issue: Volume 74(2017:Apr.) Page Start: 61 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Practical approach to develop a multi‐group screening method for detection of mycotoxins, pesticides and veterinary drugs in food. (5th August 2020) Authors: Moretti, Simone; Cavanna, Daniele; Lambertini, Francesca; Catellani, Dante; Sammarco, Giuseppe; Barola, Carolina; Paoletti, Fabiola; Saluti, Giorgio; Galarini, Roberta; Suman, Michele Journal: Journal of mass spectrometry Issue: Volume 55:Number 11(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Reliable liquid chromatography‐mass spectrometry method for investigation of primary aromatic amines migration from food packaging and during industrial curing of multilayer plastic laminates†. (10th September 2014) Authors: Lambertini, Francesca; Di Lallo, Valentina; Catellani, Dante; Mattarozzi, Monica; Careri, Maria; Suman, Michele; Giorgi, Gianluca Journal: Journal of mass spectrometry Issue: Volume 49:Number 9(2014:Sep.) Page Start: 870 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce. (March 2019) Authors: Prandi, Barbara; Varani, Martina; Faccini, Andrea; Lambertini, Francesca; Suman, Michele; Leporati, Andrea; Tedeschi, Tullia; Sforza, Stefano Journal: Food control Issue: Volume 97(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗